New year's Eve 2019 is coming soon. The most lively and happy thing to do on New Year's Eve is to have a happy New Year's Eve dinner. Since it's such an important day, we should carefully consider the dishes we eat and not make them as you like. What necessary ingredients should we prepare for cooking on the eve of the new year's Eve? What dishes can we make for the new year's Eve meal? Let's have a look.
Menu of new year's Eve New Year's Eve 2019
Family reunion dinner
Selection of traditional food materials:
Fish means more than one year. It is hoped that in the new year, there will be a wide range of financial resources to meet the daily needs and there will be surplus. We have steamed fish, braised fish and so on. Look at the family like carp is the best.
Chicken means good luck. So almost every family will prepare a chicken on the table, hoping that the next year will be auspicious and smooth. The practice of chicken is braised in brown sauce, stewed in clear soup and placed on a chicken plate.
Celery means diligence. New year's Eve meal is an opportunity to educate children. Among them, celery and diligence are homophonic to educate the younger generation. Work hard, only hard to get a better life.
Lettuce means' making money '. Lettuce is a necessary vegetable for Chinese New Year. Put a golden fried Sanzi on it, it's "gold bar makes money".
Garlic, the moral of calculation. There is a saying that "Laba pickles garlic and eats it on New Year's Eve.". 'the garlic in it is homonymous with arithmetic, so it means to learn to be careful and to live a prosperous life.
New year's cake means high year by year. In the new year, I have a good wish for the next year. I hope I can have a better year, so it's OK to eat rice cakes.
Yuzhu means rich. Homophony in Yuzhu, hope to be rich and healthy in the next year.
Family reunion dinner
New year's Eve 2019 dinner menu recommendation:
Cantonese white cut chicken
A net fat tender hen (weighing about 0, 8-1, 2kg is good), 120g of shallot, 40g of ginger, 120g of vegetable oil, 15g of salt, 100g of coriander
Seasoning:
When Guangzhou people eat sliced chicken, most of them are made with ginger and onion. It's light and easy to accept. Therefore, it's easy to feel like sliced chicken is only made with ginger and onion sauce. In fact, there are many seasonings for white cut chicken to dip in, such as: onion sauce, soy sauce, etc., which are very special and have endless aftertaste. Here are a few.
Baked ginger and onion in salt:
Ingredients: 20g ginger, a little salt and sugar, 30g scallion, 1 tsp salted chicken powder, 1 tsp oil.
practice
1. First of all, peel the ginger and clean the scallion, and dry the water.
2. Cut ginger, onion and coriander into pieces and mix well.
3. Heat the minced ginger and onion in the microwave oven for 30 seconds, and let their fragrance come out. Mix the salt, sugar and salted chicken.
4. Heat a tablespoon of oil in the pan and pour it over the ginger and onion.
Tip: if you like strong taste, you can add some soy sauce, and the taste is also good.
Ginger, garlic and onion flavor:
Ingredients: 1 tablespoon of ginger, 1 tablespoon of garlic, 1 tablespoon of shallot, 1 tablespoon of cilantro, 2 tablespoons of soy sauce, proper amount of salt and sesame oil.
Practice:
1. Mix ginger, ginger, garlic, onion and coriander.
2. Pour the hot sesame oil into the ginger, garlic, onion and cilantro, and then add soy sauce and salt.
Chop pepper perch
Flowers, fish, lotus, bats and so on are mostly seen in the picture of flowers and wealth. Flowers and wealth are in the tradition of our country, because they represent people's yearning for a happy life, wealth and nobility.
Main ingredient: perch (one piece)
Accessories: corn (30g), green beans (30g), chopped peppers (50g)
Wash and drain the bass.
Prepare corn, green beans and chopped peppers.
Chop ginger, scallion and garlic.
Cut a few knives on the back of the fish, and lower the knife on the back of the fish. Cut it open. The belly must not be cut off.
Add some salt, pepper and a little cooking wine to the sea bass and marinate for 20 minutes.
Put a little oil in the pot. Heat the oil and stir fry the chopped peppers until fragrant.
Stir fry ginger, garlic and onion.
Add corn and green beans, and then add soy sauce and a little soup to taste.
Pour the fried chopped peppers on the salted bass, put them into the steamer with boiling water, cover the lid, steam for about 8 minutes.
Tips:
1. Because of the salt content in chopped peppers and raw soy sauce, salt should be added when salting bass.
2. When steaming, first boil the water and then put it into the fish, which can not only prevent the fishy smell of the fish, but also ensure the freshness and tenderness of the fish.
3. Don't steam too long, lest the fish be too old and not tender.