our domestic tea culture has a long history. Pu'er tea is also a major category of tea in our country. So what is the old head of Pu'er tea? How to choose the old tea head of Pu'er tea? Let's let Xiaobian take you to have a look.
Choose the relatively loose particles, which are as tight as a stone. Don't drink them. The requirements should be clear, the surface should be clean, the aroma should be pure, the taste should be mellow, the soup color should be transparent, the taste should be normal, the tea head is not garbage, the storage is good, the quality is good, the same is good. If it's broken by hand, it's not impossible. It's just that the loss is too large and the powder is too much.
It's a long time, just wash the clean old tea head once. For new tea head, it is recommended to wash it by hand for about 20 seconds, or twice in 10 seconds. In some years, although the old tea head does not necessarily disperse after brewing for many times, at least the rope is clear and the fermentation degree is clear at a glance. If you see the bottom of the leaves with the red mud color or the soup is extremely turbid, it is recommended not to drink it! After brewing, mainly observe whether the soup color is bright and transparent, and whether there is miscellaneous smell.