I believe that many people will not refuse the taste of crabs. Many people like food with wine. What kind of wine can crabs be used with? Can crabs be used with beer? I believe that many people will have questions. Here's a brief introduction about crabs with wine.
Can crabs and beer be eaten together
You can eat them together, but you can't eat too much. Many people know that crabs are rich in protein. It's delicious to drink a little wine, but the direct effect is gout. Drinking alcohol while eating crabs will cause a large amount of decomposition of these two species in a short time. A large amount of uric acid is generated in the blood, which is easy to generate sodium urate, calcium urate, etc. if not completely eliminated in time, it will form urinary tract stones or gout.
When eating cold food, there are still many things to pay attention to. The common thing is that the combination of alcohol and protein will precipitate in the body, which is also very difficult to digest. Beer and crabs belong to cold food. They are not suitable for eating together, especially for people with deficiency of spleen and stomach, which can easily cause diarrhea.
What wine goes best with crabs
The best combination of crabs is to choose wine, which is also helpful for the body to detoxify. Moreover, the degree of white wine is not high and will not have any impact. The perfect match for seafood is often white wine, because white wine has more powerful bactericidal effect than red wine.
Cold food still needs to be matched with warm food. Generally speaking, it is also to avoid many problems. However, there are many ways to make crabs. Stir fry and steam are also good ways to release the taste of crabs. Although the crab is delicious, it is cold in nature, and it is easy to hurt the stomach when eating more. Yellow wine has the effect of promoting blood circulation and warming the stomach, which is mild in nature. Therefore, it has always been considered as the best choice to remove the cold when eating crab. Moreover, the fresh sweetness of crab meat and the glycol of yellow rice wine are also extremely harmonious in taste, almost perfect.
How about crabs and beer?
1. If it is light, the stomach will be cold, while the beer will be cold. Drinking beer when eating crabs will aggravate the cold. Even if the beer and crabs don't eat much, most people will also have symptoms of stomach discomfort, such as slight abdominal pain, diarrhea, etc. in serious cases, the stomach will be distended moderately, and diarrhea will not stop.
2. Inducing or aggravating gout beer and crabs belong to high purine food, which is forbidden for gout patients, especially for people with metabolic problems. Drinking beer from crabs is more likely to lead to a sharp rise in blood uric acid level, inducing gout, so that gout nephropathy, gout arthritis and other diseases appear, so eating crabs is better not to drink beer.
3. If you often use beer with crabs, or drink a lot of beer and eat a lot of crabs in a short period of time, it is very likely to form urinary stones that are difficult to discharge in the body, affecting the normal urination and metabolism.