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How long does Pu'er tea need to be cooked? Techniques and methods of making Pu'er tea

The common way to drink tea is to soak and boil it. Many people are used to brewing and drinking, which is more convenient, but for those who really like tea, they like to drink and boil, so how long does Pu'er tea need to be boiled?

Is Pu'er tea brewed or brewed

We should fully affirm the benefits of traditional tea making methods and see the evolution of tea making methods in modern life. But the fresh tea, such as West Lake Longjing tea, Wulong tea Tieguanyin tea, white tea and Pu'er raw tea, should not be boiled; black tea is the most suitable one, such as Sichuan side tea and Hunan Anhua black tea; the 'old tea head' of ripe Pu'er tea is the best one for boiling and drinking.

Tea making has a long history in China. Many ethnic groups have the habit of making tea, such as Mongolian, Tibetan and some ethnic minorities in Yunnan. There is no harm in this way. Boiling tea can fully extract water-soluble substances beneficial to human body, such as caffeine and tea pigment of polyphenols and their lipids. Lipids are of great benefit to human intestines. With the addition of milk and tea, many nutrients and health care substances dissolved in lipids can be fully leached, especially milk tea of Mongolia, butter tea of Tibet and today's Assam milk tea. In addition to China and other countries, for example, Russia does not have the custom of simply boiling black tea or adding milk to cook it. It must not be bad to make tea.

Others worry that too high concentration of tea soup is harmful to human body when making tea, which is unnecessary. Because from the test of modern science on tea, most of the substances in tea are beneficial to human body, such as theanine and various trace elements, calcium, iron, zinc and selenium. It can be said that there are no harmful substances. If there are harmful substances, people have been making tea and drinking for a long time, which will definitely cause some people's diseases. But no one has to drink tea for a long time, let alone worry about making tea It will produce substances harmful to human body, because tea paste is the best way to boil tea. It is also beneficial to the body. How can boiling tea be harmful to the body.

How to make Pu'er tea

Use the bottom of the prepared Pu'er tea and put it into the pot. Tea need not be too much, about 15 grams have been brewed on the amount.

The tool requirements for making Pu'er tea

There is no big requirement for specific tools. Xiaobian uses electric stove to cook here. It's better to prepare some boiled water first. After putting the tea into the pot, slowly pour some boiled water along the wall of the pot (it's OK to directly pour cold water for burning, with a longer time ratio). In this way, the temperature of the tea and the pot can be increased rapidly. After the tea is heated again, it will be Pour the water out of the pan. Add in the new warm water and cook slowly. Pay attention to that the first flush is not too much. The proper amount is to add water again if you think the water is less.

Some notes on making Pu'er tea

Because the tea is the tea base that has been brewed before, the color of the tea that has just been put in must be lighter. After the water temperature rises slowly, the color of the tea soup will also be brewed slowly. The taste will be slowly boiled out. When the taste comes out, it doesn't mean that it has been cooked, but it needs to wait for the fragrance. When it's almost cooked, open a small mouth and wait for the fragrance. After the tea has been boiled out with a very special fragrance, it can be tasted.

After Pu'er tea is cooked

After cooking, we can pour out the tea soup for everyone to drink. However, when we make tea, we usually use the method of reserving the bottom, that is, we should not pour out all the tea soup, at least one third of it should be left in the pot, so that we can continue to add warm water to continue to cook. In this way, it can be boiled several times, which is the biggest benefit of making Pu'er tea, quite saving.

The Pu'er tea has a special fragrance. Because different tea leaves may also have a little difference, everyone has a different definition of the fragrance, so it's hard to define what kind of fragrance must be produced. Anyway, it's a very unique fragrance. People who have drunk the boiled Pu'er tea prefer it.

There is also a small skill in making Pu'er tea

You can use two different tea bubbles to mix and cook together, so the feeling of cooking will be very special. Of course, the premise of mixing and boiling is that both tea bubbles must be good tea. Don't mix that poor tea. And the tea should not be boiled directly with the tea that has not been soaked, so the taste of the boiled tea is too thick, and the tea that has not been soaked is not so delicious.