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What to eat best with avocado? What are the precautions of avocado

The rind of avocado is black, which is the best when it is soft to knead. When it is stored together with apple, the ripening speed of avocado can be accelerated. Choose the rind without damage and crack, the color is green, and the hard avocado is kneaded. Buy it and put it in the refrigerator. So what's the best avocado with? What are the precautions of avocado?

There are several ways to eat avocado:

Eat directly. Wash the avocado, peel and core it, cut it into small pieces, eat it directly, and taste it carefully. It may not be used to eating it for the first time.

Make salad. Cut the avocado into 1 cm square small particles, with peas, corn and your favorite vegetable particles (such as scalded broccoli, cucumber, tomato, etc.), then mix with salad dressing or tomato sauce.

Spread it on the bread. This is a very simple way to eat. After the avocado is cut, scoop it up with a small spoon. When the jam is applied evenly, add strawberry jam or honey, and the taste is quite good.

Make a milkshake. Add the avocado with milk or yogurt, honey, blender and make a milkshake, which is the favorite of children and young people.

Granulated sugar. Pick a ripe and soft avocado, cut it in half, remove the core, scrape the pulp off the skin with a small fork or spoon, crush it, mix it with a spoon of sugar, and eat it directly with a spoon.

Dip in mustard sauce. Dip the relatively raw avocado in mustard sauce, which is a Japanese favorite way of eating. Take a green green avocado, cut it in half, take out the core, and then all the other two, peel off the skin with a knife, cut the pulp into 0.5cm ~ 1cm slices, and pack them into plates; prepare a small saucer of soy sauce, a little mustard. Dip, taste similar to salmon and tuna belly.

matters needing attention:

Choose the rind without damage and crack, the color is green, and the hard avocado is kneaded. Buy it and put it in the refrigerator.

When it is placed at room temperature for a few days, the rind of avocado turns black. When it is soft to knead, it is the best to eat. When it is stored together with apple, the ripening speed of avocado can be accelerated.