Food business license is very important, which is to clarify the issue, conditions, procedures and connection with food hygiene license of food circulation license. So where to do with the food circulation license? What is the process of food circulation license? Come and have a look.
It shall be approved and handled by the local food and drug administration. Since March 1, 2014, the food circulation license is no longer issued by the industrial and commercial department, but approved and managed by the local food and drug administration.
Procedures:
1. The employees should go to the local health and epidemic prevention department for blood test and personal health certificate. The cost is about 100 yuan in 7 days. If it is a small supermarket store, the person in charge should run one. If it is a large-scale best main backbone, it should be handled.
2. Determine a fixed place of business, sign a rental agreement with the landlord (provide real estate certificate for self owned housing), and leave a copy of the real estate certificate.
3. The operator shall go to the local industrial and commercial department with ID card to check a name, and issue the name pre-approval notice after the approval of the industrial and commercial department The operator shall apply to the local food and Drug Administration for the food circulation license with the copy of the ID card and the notice of name pre approval. In addition to the above three items, the food and drug administration shall also require the following four materials: Photocopy of ID card of the person in charge and the food safety management personnel (the person in charge and the food safety management personnel should be the operators themselves, and large enterprises can be set up separately. List of operation equipment and tools suitable for food operation. Spatial layout of operation facilities suitable for food operation. The layout plan of toilet generally includes one disinfection pool, two cleaning pools and one disinfection cabinet. Letter of commitment of food operators and food safety management system (these two contents can be provided by the food and drug administration, and can be printed after being copied by operators)
Extended data:
According to the provisions of Article 33 of the food safety law of the people's Republic of China, the conditions for applying for the food circulation license mainly include four aspects: first, there are places for processing food raw materials and processing, packaging and storage of food suitable for the variety and quantity of food to be operated, so as to keep the environment clean and tidy, and keep the regulations with toxic and harmful places and other pollution sources Fixed distance; 2. Production and operation equipment or facilities suitable for the variety and quantity of food to be produced and operated, and corresponding equipment or facilities for disinfection, dressing, washing, lighting, ventilation, anticorrosion, dustproof, fly proof, rat proof, insect proof, washing, wastewater treatment, garbage and waste storage; 3. Professional technical personnel and managers of food safety Personnel and rules and regulations to ensure food safety; fourth, reasonable equipment layout and process flow shall be provided to prevent cross contamination between food to be processed and directly imported food, raw materials and finished products, and avoid food contact with toxic substances and unclean substances.