Scallion plays a very important role in Oriental cooking and dietotherapy. It contains trace elements needed by human body, but eating it for blind purpose can bring harm to human body. What's the harm of eating scallion often? You must understand these three disadvantages.
What harm does scallion do to the body?
The ancients often said that "Honey turns into onion", which means that honey and onion cannot be eaten at the same time.
They will produce substances harmful to human body, such as people feel uncomfortable, causing diarrhea, abdominal pain and other symptoms. Onion, chicken and dog meat can cause fire, especially in patients with rhinitis, which can cause nosebleed. When taking medicine for treatment of physical discomfort, you should also pay attention to see if the medicine is resistant to scallion and clear the medicine. We should also pay attention to the stimulation of scallions will have an impact on the eyes, so it is better not to eat scallions for patients with poor vision.
Scallion has an effect on the absorption of vitamins.
So it's better not to eat leeks for children who are growing up. We all know that scallions have a certain pungent smell. I don't know if you have noticed that when you cut scallions, your eyes will be very comfortable, and even cry. For patients with gastrointestinal disease, do not eat scallion, it will stimulate the body's gastric mucosa, making the disease worse. I'd like to remind you that if you have social activities, you should never eat scallions. The taste will stay in your mouth for a long time. Influence your influence.
Scallion is an essential seasoning in our life, a kind of food to improve the taste.
While it has many advantages, it also has incalculable disadvantages, causing troubles to the human body. Therefore, when eating shallots, we should not overdose them, but also pay attention to when we can eat them and whether eating them will have any impact. Now you know that scallion has a high nutritional value, too much will backfire, so please pay attention to the amount of food.