Lily stem has high medicinal value. It has the functions of detoxification, regulating the spleen, strengthening the stomach, removing dampness and accumulation, calming the heart and mind, promoting blood circulation, etc. Many netizens said that fresh lily would be poisoned if they ate too much? What edible dose of fresh lily is suitable?
Most of the products sold on the market are dried lilies. Few of them sell fresh lilies. Why should lilies be dried and eaten as dried lilies? Isn't it better to eat fresh lilies directly? In fact, the most important reason why most of the dried lilies are sold on the market is that the dried lilies are easy to store, and the storage time is relatively long, and the second reason is that there are certain toxins in the skin of fresh lilies, so what are the disadvantages of eating fresh lilies?
May be allergic
First of all, if the fresh lily is directly held by hand, it may cause skin allergy, especially for people with allergic constitution, it's better not to hold the fresh lily directly by hand, because the bulb part of the fresh lily has certain toxin, if it touches the skin directly, it is likely to cause allergic symptoms, so it's better to wear gloves when holding the fresh lily, and the people with allergic constitution are the most likely I have to take it.
Poisoning if eaten raw
Fresh lily can't be eaten raw directly. It can't be eaten until it's sterilized at high temperature. Otherwise, it's easy to cause abdominal pain, diarrhea, vomiting and other adverse symptoms. Therefore, before eating lily, it must be cooked at high temperature. Before cooking, it must be soaked in cold water for a period of time, at least half an hour, preferably about 2 hours, which can effectively absorb water and make the taste sweet, It has to be said that the fresh lily is more delicious than the dried lily, but the dried lily can slowly recover to the fresh appearance after soaking, but the soaking time will be longer, at least 3 hours.
Moderate consumption
No matter it's dried lily or fresh lily, you can't overeat it, because Lily contains an alkaloid called colchicine. A small amount of it is very beneficial to the body, which can fight cancer and prevent cancer. But if you eat too much at one time, the alkaloid will break the acid-base balance in the body and damage the spleen and stomach, so you can't eat more than 3 grams each time.