The Spring Festival of 2019 is coming soon. No matter whether it's the Spring Festival to welcome relatives and friends or the new year's Eve to have dinner together, the least important dish is fish. If you eat fish, it means that you have more than one year, so how to make the fish delicious is an important thing. Now I'll give you five delicious fish recipes. Hurry to collect them and show your skill in the new year.
What kind of fish will you have for dinner in 2019 -- sweet and sour carp
Family reunion dinner
Materials: 1 Yellow River carp, ginger, onion, garlic, vinegar, sugar, soy sauce, salt.
Practice:
1. Remove scales, gills and internal organs of carp and wash them. Every 2.5cm on the fish, first cut straight and then cut the lines obliquely, then lift the knife to make the fish open, remove the refined salt into the fish and marinate it slightly, and evenly apply a layer of wet starch paste on the knife edge and the whole body of the fish.
2. Pour the oil into the wok and heat it to 70% of the heat. Put the fish tail into the wok and immediately open the knife edge. Fry for 8 minutes. When the fish are all golden, take it out and put it into the pan.
3. Leave a little oil in the wok and heat it to 60% heat. Put in onion, ginger, garlic, vinegar, soy sauce, white sugar and clear soup. After the wok is thick, use wet starch to hook the screen. Pour a little cooked oil on it and pour it on the fish immediately.
What fish will you have for dinner in 2019 -- stewed crucian carp
Family reunion dinner
Materials: 400g crucian carp, 100g pork tenderloin, 20g winter bamboo shoot, 15g fresh mushroom, 10g cooking wine, 10g green onion, 5g ginger, 3G salt, 2G monosodium glutamate, 2G pepper, 2G chicken essence and 20g peanut oil.
Practice:
1. Clean the fish and change the knife. Cut the pork fillet into slices, mushroom into two, bamboo shoot into thin slices, onion and ginger into large sections.
2. Put the fish in the hot water, add some cooking wine to remove the fishy smell, and remove when the froth in the pot becomes more.
3. Put the fish in the hot oil pan, fry them on both sides for a while, and then fry them in the sirloin until the color changes. Then add the onion, ginger, bamboo shoots and mushrooms in turn, cook the cooking wine, and then add the high soup, and cook for half an hour.
4. Add refined salt, monosodium glutamate, chicken essence and pepper to the cooked fish soup, and mix the taste to make it out of the pot.
What kind of fish will you have for dinner in 2019 -- steamed fish
Family reunion dinner
Materials: 1 carp (or other) (600g or so), 60g blended oil, 6G salt, a little cooking wine, a little steamed fish and soy sauce, two red dates, 1 jingcong and two ginger slices
Practice:
(1) Clean up the fish now, and row 3 to 5 knives on the fish. This is to prevent the fish from contracting and breaking the skin and damaging the shape. At the same time, it also makes the fish taste better. Smaller fish can cut two strokes less.
(2) Coat the fish with a little cooking wine and salt. Cut ginger and dates.
(3) Boil the water in the steamer, put ginger and jujube on the fish, pour 20 grams of oil, steam for 8 minutes. The time of steaming fish depends on the size of the fish. If the fish is less than 500g, steaming for 7 minutes is enough.
(4) Steam fish during the Beijing onion will be cut open, with Scallion white cut some thin scallion.
(5) Boil the remaining oil with a small amount of steamed fish and soy sauce. Steamed fish and soy sauce is for freshness and fragrance. It can also be dispensed with.
(6) Take out the steamed fish, pick up the ginger (not used), jujube (left), decant the soup.
(7) Put shredded scallion and jujube on the fish, pour on the boiled oil and steamed fish soy sauce.
What kind of fish will you have for dinner in 2019
Family reunion dinner
Materials: silver carp head, red pepper, shallot, oyster sauce, salt, white sugar, white vinegar, starch (PEA), cooking wine, monosodium glutamate, onion, ginger, garlic, Douchi.
Practice:
1. Prepare the chopped pepper sauce in advance: clean the pepper after removing the base, and dry the water with kitchen paper.
2. Mince 10g of chili, ginger and garlic, put them into containers, add 3G of salt, 5g of Douchi and 3G of sugar, mix well. Put the mixed chopped peppers into a glass bottle, add two layers of fresh-keeping film at the mouth of the bottle, and cover tightly. It can be used for about 7 days.
3. Clean the fish head, split it into two parts with a knife, and connect the back of the fish head. Take half a basin of clear water, add white vinegar and salt, and soak the fish in the basin to remove the fishy smell.
4. Remove the fish head, apply oyster sauce to the cut surface, and sprinkle monosodium glutamate, starch, refined salt, cooking wine and sugar evenly. Put the fish head back on the plate, spread the chopped pepper sauce on it, put the onion, ginger and garlic on it, steam in the pot for 20 minutes.
5. Take out the steaming plate, sprinkle the minced chives on the fish head, and pour in the hot oil.
What kind of fish will you have for dinner in 2019 -- hot and sour tomato fillet
Family reunion dinner
Ingredients: half a kilo of fish, three tomatoes, two tablespoons of tomato sauce, 10g of pickled peppers, three tablespoons of pickled peppers juice, two teaspoons of salt, two pieces of ginger, three cloves of garlic, a section of green onion, a tablespoon of oil, a tablespoon of starch, a tablespoon of egg white, a proper amount of white pepper, 10g of cooking wine, a little of green onion, a handful of white mushroom, two small bowls of clear water or high soup
Practice:
(1) Split the fish in half, cut the fish bones and fish heads for use; prepare three thin and juicy tomatoes and white mushroom; prepare pickled peppers, shallots, ginger, garlic and scallions
(2) The knife is inclined to form an angle of 30 with the fish. When slicing the fish, it may be pushed or pulled outward or inward to keep a direction. The knife should be dipped in water. It is better to pad a cloth under the fish to prevent the fish from sliding when slicing. It's better to freeze the fish before slicing.
(3) Rinse the sliced fish with water for several times, soak it in the water and put it aside, let the fish absorb enough water, so as to ensure the tenderness and smoothness of the fish.
(4) Soak the tomatoes in boiling water, peel them and cut them into small pieces. Sliced scallion, ginger, chopped garlic. Prepare 10g pickled peppers and three tablespoons pickled peppers water. Set aside ketchup.
(5) Drain the fish fillet, add 1 tsp salt, 10g cooking wine, white pepper, egg white and tbsp starch to marinate for a while. It's better to add another spoonful of oil to prevent the fish from sticking to each other.
(6) Add oil in the pot. Stir fry ginger, garlic and scallion in 50% heat. Lower the bones and heads of the fish, stir fry until discolored and remove.
(7) Keep the bottom oil in the pot, then stir fry the pickled peppers and tomatoes. Stir fry tomatoes and sand. Pour in 2 small bowls of clear water or soup, and 3 tbsp pickled pepper juice.
(8) Boil the soup, put the fried fish head and white mushroom in the pot, stew together for five minutes.
(9) The soup is a little thicker. Take out the fish's bones and head. Mix in ketchup and a teaspoon of salt (increase or decrease according to the saltiness of the soup). Turn off the fire and put the soup in a bowl. Sprinkle with scallion.