Egg tarts are delicious, but only when they are hot. Once they cool, they are not delicious. But generally, buying egg tarts is a box. I'm tired of eating one or two. I don't want to eat any more. How can I keep the rest of the egg tarts?
How to keep egg tarts
Many people like to eat egg tarts, but they are the most delicious when they are hot, so a box of egg tarts will go bad if they can't finish eating. It's better to put them in the refrigerator for refrigeration, and lock the taste of egg tarts completely. Wrap it with plastic wrap and put it in the refrigerator for three or four days. Put it in the fridge and bake it again the next day. In addition, what Portuguese egg tarts pay attention to is that they are baked and eaten now, and they are the best for scalding the mouth.
Egg tarts are mainly made of eggs. Products such as eggs need to be eaten as soon as possible, or there will be a serious fishy smell, so the best way to choose refrigerators is to refrigerate. It shouldn't be a problem to put the cooked refrigerator in a few days. Of course, it's not delicious, especially tarts. Egg tarts can be put in the refrigerator. It's better to refrigerate. The preserved egg tarts should be 0-5 degrees. Put it in the refrigerator can effectively prevent tarts from deteriorating. Wrap it with plastic wrap and put it in the refrigerator. It can be put for three or four days without any problem.
Egg tarts can be kept at room temperature for several days
The normal temperature egg tart is the best for two days, and it will deteriorate after a long time. Many people like to eat egg tart, but it's the best to eat it while it's hot, and it can also lock the milk flavor of egg tart. In normal temperature overnight egg tarts are not recommended, so we usually put the unfinished egg tarts in the refrigerator. When you eat again, just put it in the microwave oven and heat it. Of course, the taste will be much worse, especially the egg tart skin will not be as crisp as before, so it is better to eat the egg tart in 3 hours.
However, many people can't eat all the egg tarts at one time. The best thing is to choose cold storage, wrap the plastic wrap well and don't cross the taste, then take it out and heat it up again and eat it again. The egg tart can be eaten overnight, but it can't be put too long, it will be bad. Pay attention to the method of preservation.