is the food processing license for small workshops easy to handle? How to handle the food processing license of small workshop? Small workshop food license process at a glance.
1. Production site: take the food production license to select the location of the production site, process flow, and separate the flow of people and logistics.
Cross contamination prevention, equipped with disinfection equipment, ventilation system, lighting and other strict requirements.
2. Production personnel: for food production license review, it is required to have a laboratory to meet the ex factory inspection requirements. The laboratory technician shall take the post with certificate, so the enterprise shall train the laboratory technician by itself.
3. Equipment and facilities: there are clear requirements for production equipment and testing equipment for forensics. However, the investment cost of these equipment in small workshops is generally difficult to bear.
2、 Materials to be prepared for food production license:
1. A copy of the name pre approval notice (or business license) within the validity period;
2、 Copy of organization code certificate;
3. Copy of qualification certificate or ID card of legal representative, person in charge or investor;
4. Registered enterprise standards (no enterprise standards adopted by national standard enterprises);
5. Relevant information of production and processing site, plan (main parameters such as standard size and area) and certificate materials of right to use (real estate certificate, land use certificate or lease contract);
6. Surrounding environment plan;
7. Copies of layout drawings of each function room (main parameters such as standard size, area, etc.);
8. Equipment layout;
9. Process flow chart (with description of key parameters);
10. Copies of the required supporting documents issued by the local environmental protection department (environmental impact reply and acceptance report or the supporting documents issued by the competent environmental protection department);
11. Product delivery inspection report, original record, product comparison test report, entrusted inspection agreement and report;
12. Product instructions or labels;
13. Text and list of various quality and safety production management systems;
14. List of production equipment and inspection equipment and certificate of right to use (purchase certificate, contract or enterprise self commitment);
15. List and text of current effective national, local and industrial standards;
16. Process documents such as various procedures and operation instructions required in the production process;
17. Production license, business license, qualification inspection certificate or report of suppliers of raw and auxiliary materials, packaging materials, food additives and other products;
18. Form of application;
19. Quality and safety records of all enterprises (corresponding to quality and safety management system);
20. Other relevant supporting documents (such as employee health certificate, inspector certificate, etc.).