In many cases, dietotherapy is the safest and most effective treatment. In winter, the weather is dry, many people will cough, throat uncomfortable, often eat steamed Sydney, can alleviate this symptom, and steamed Sydney is also very good to do. So, what's the effect of steaming Sydney besides relieving cough?
What's the effect of steaming Sydney
It's mainly to help digestion. Many people like to eat sorbet. In fact, the most important thing is that it's refreshing, and the cough is that it's hard on the throat. Eating a little can relieve it. Pear can promote appetite, help digestion, and have diuretic and antipyretic effect, can be used to supplement water and nutrition in high fever. It has the functions of relieving cough and phlegm, clearing away heat and reducing fire, nourishing blood and generating muscle, moistening lung and removing dryness.
Pear water is a lot of, for the general dry skin, eat a little pear can help the skin repair, winter diet to ensure that the skin is smooth and tender is very useful. Pear has the effect of moistening dryness and eliminating wind. When the climate is dry, people often feel itchy skin, dry mouth and nose, sometimes dry cough and less phlegm. One or two pears a day can relieve dryness.
Steamed or boiled Sydney
The steam can lock the water to the greatest extent. It is also because the steam will not lose too much when vaporizing. It just presents the feeling of air. The steam is better. Of course, the steam is good. If you boil a lot of water, it will not be so delicious and the effect is not so good. If you steam, I will cover it, so that the water will not go in so much.
It's still very common to make iced pear. It's mainly to stew the pear and iced sugar in the pot, and drink them immediately after they are boiled. At this time, the effect is the best. 30-60g of rock sugar. Peel and core the pear. Place it in a porcelain bowl with rock sugar. Stew in water until the rock sugar dissolves.