Sihai network

Why is the beginning of spring called biting spring? What does spring bite

The spring of 2019 coincides with the year 30, so this year's new year's Eve is also the spring of 2019. As soon as the spring arrives, the temperature gradually picks up. There are many ways to call spring, such as fighting spring and biting spring. We talked about it before. What does biting spring mean? Why is it called biting spring? What is spring bite?

Why should spring bite? Why should spring bite

The custom of eating spring cakes at the beginning of spring is called "biting spring". The custom originated in Tang Dynasty. Because in the beginning of spring, when spring returns to the earth, everything recovers, and all kinds of vegetables sprout. When people taste fresh vegetables, they wrap the colorful seasonal vegetables with the dough, roll them into rolls, steam them or fry them, and call them spring cakes, which means that there are plenty of grains, and present them to each other to celebrate the spring and pray for a good harvest.

Eating in good time is the communication between the heart and the nature. Eating the food that coincides with the seasons means putting the whole four seasons into the mouth. Old Beijing is most particular about eating spring pancakes. We must roll them into a tube and eat them from head to tail, which means "there is a head and a tail".

What does spring bite

Radish: removing diseases and regulating qi

Special reminder: Although white radish has a good digestive function, it is not suitable for people with cold spleen and stomach, chronic gastritis and gastric ulcer because of its cool nature. Radish was called Lufan in ancient times. Su Dongpo's poem said: 'the roots of Lufan still contain Xiaolu. In autumn, frost and snow fill the east garden, and there are grandchildren in Lufan. In the old Pharmacopoeia, radish root and leaf can be raw, cooked and eaten as food, which has great medicinal value. Regular eating of radish can not only relieve spring sleepiness, but also help to soften blood vessels, reduce blood fat and stabilize blood pressure, relieve alcohol and regulate qi. It has the functions of nutrition, fitness and disease elimination. This is also the original intention of the ancients to advocate that people chew and eat turnips at the beginning of spring. Northern people like to eat raw radish, especially the heart of the United States and radish for the best.

Leek: Invigorating the spleen and benefiting the liver

Special reminder: people with dyspepsia or weak gastrointestinal function are easy to burn their hearts when eating leeks, and should not eat more. In addition, leek has a lot of crude fiber, which is not easy to digest and absorb, so it should be eaten properly. Otherwise, a large number of coarse fibers stimulate the intestinal wall, often causing diarrhea. Each person can eat 100g to 200g, no more than 400g, once or twice a week. Chinese chive is also called "Yangcao". It is warm and has the function of nourishing kidney and Yang. Spring climate is not the same. It is suggested that people should eat more leeks to dispel the cold. Moreover, in spring, the liver Qi of human body is too strong, which affects the digestion and absorption function of spleen and stomach. Eating spring leek more can enhance the Qi of spleen and stomach, and benefit the liver function.

Bean sprouts: clearing heat and stomach

Special reminder: the disadvantage of bean sprouts is that they can't be overnight, so it's best to eat them on the same day when they are bought. If they need to be preserved, they can be sealed in plastic bags and put into the refrigerator for refrigeration, no more than two days at most. The bean sprouts, known as "seed" by the ancients, are most suitable for eating in spring. They can help the five zang organs to turn from winter storage to spring production. Bean sprouts also have the effect of clearing away heat, which is conducive to the dredging of liver qi, strengthening the spleen and stomach.

Spinach: nourishing blood and nourishing yin

Special reminder: stomach deficiency, diarrhea, loose stools and less food, nephritis and kidney stones patients should not eat. Before eating spinach, put it into boiling water for a while, then remove oxalic acid. Spinach is rich in vitamin C, carotene, protein, iron, calcium, phosphorus and other minerals. It can nourish blood and Yin, and has a good therapeutic effect on hypertension, headache, dizziness, diabetes and anemia caused by deficiency of liver yin in spring. Therefore, it is an excellent health vegetable in spring.

Ginger: reduce heat and fever

Special reminder: ginger should not be used for a long time for those who are suffering from Yin deficiency and fire hyperactivity, red eye and internal heat, carbuncle and furuncle, pneumonia, gastric ulcer, cholecystitis, pulmonary abscess, tuberculosis, pyelonephritis, diabetes and hemorrhoids. According to modern medicine, ginger can enhance blood circulation, promote sweating, and reduce fever. Ginger also has anti-aging function. As the saying goes, 'three pieces of ginger in the morning is better than ginseng soup', which has its scientific reason. In addition, ginger has a certain effect on the cold. Therefore, we should eat a little in the spring.

Scallion: dispersing cold and Promoting Yang

Special reminder: eating too much green onion will be bad for your eyesight. People with poor eyesight should eat less. In addition, people with gastrointestinal diseases, especially ulcerative diseases, should not eat more. Spring onions are the most nutritious, tender, fragrant and delicious time of the year. Because the onion growing at this time, due to the relationship between the climate and the soil, is no longer just a spice but a special tonic. It can help people recover their body functions and replenish their calories, especially those who are anaemic, hypotensive and afraid of cold. They should eat more.