Hot pot is the most popular food in winter. It's so happy to have a hot hot hot pot with friends in the cold winter. Sometimes at home to eat hot pot, eat not finished, often directly cooked next time. But recently, some friends have asked whether they can cook the hot pot soup for the second time after cooking, and whether it is harmful to people's health?
Hot pot bottom material can be used several times
A whole bag of hot pot bottom material can be used by 3 or 4 people, but there will be great differences. However, the hot pot bottom material that can not be eaten needs to be refrigerated. It is recommended to eat the hot pot bottom material that has been boiled once. After repeated use for three times, the edible blend oil with the highest content of malondialdehyde in crude oil only increased by 2.8 times, but the content of malondialdehyde still ranked above the other five oils, reaching 14.6.
Hot pot bottom material can make a lot of delicious, not only hot pot, common spicy hot pot, spicy hot pot, but also good, just need to choose good bottom material. One person is going to eat it twice. Take the marinated meat to make sauce, let time prove everything, and then it's done,. When eating, it has a strong fragrance. It's not on fire after eating. It's very enjoyable.
Can hot pot soup be cooked for the second time
Generally, it is not recommended to cook twice, which is mainly a health problem. The twice cooked hot pot bottom material will seriously damage the taste of the hot pot, and the taste is also very poor. The twice cooked hot pot bottom material will still have a lot of toxins. Changes of oil oxidation in the boiling process of hot pot soup: some studies have shown that the value of fatty acid in the bottom sample of hot pot soup has a significant increase in the boiling process, but it will increase significantly after 2 hours.
You can choose to remove part of the raw materials by sieving and continue to use them. It is recommended not to use them for a second time. The hot pot bottom material can be used in several times, but the boiled hot pot bottom material can be consumed in one or two times. If you still want to use the soup bottom, it is recommended to remove the leftover food from the soup bottom and refrigerate it to prevent bacterial pollution. When you use it for the second time, you must add water and wait for it to boil completely before you rinse the vegetables. It is not recommended to drink or serve it as a topping.