Douchi sauce is made of Douchi. So how do you boil the Douchi sauce? Let's have a look at the brewing process of Douchi sauce. How is Douchi sauce made?
2. In soy sauce (it's best to use soy sauce, dark color), add spices and salt such as seasoning, fragrant leaves, cinnamon, grass and fruit, and boil for 15-20 minutes (the spices can also use the ready-made five flavor powder).
3. Pour the cooked spiced soy sauce into a porcelain container, and then add the dried Douchi. The sauce is better than Douchi.
4. Douchi is pickled in the sauce for 24-48 hours. After the sauce is fully absorbed by Douchi, it is re soaked, fished out and dried again.
5. When the pickled Douchi is to be dried, add a small amount of flour into the Douchi, mix evenly, and continue to dry (the flour must be small, if you feel that it is troublesome or difficult to master the quantity, you can also dry the Douchi without adding flour and bag it directly).
6. In the final drying process, check the drying degree of Douchi at any time. When it reaches the dryness of the finished products sold in the supermarket, it can be put in bags and put in the refrigerator for standby.
Douchi sauce is made of Douchi. Ingredients: 80g Douchi, 20g garlic, 5g ginger, 5g chili, 10g red onion, 1.5psp soy sauce, 1tsp sugar, 1tsp rice wine and 50g water.