When the new year is coming, we will see that there are a row of sausages hanging in the market or supermarket. Sausages are delicious, so many people will buy them, usually for cooking. Others did it directly and put it at home for use. I don't know if you've noticed. There are many other names for these sausages, but they don't make much difference. Let's have a look.
The difference between sausage and sausage
Generally speaking, it's a kind of food. Only because of the differences in practices in some areas, the names will be very different. The biggest difference is whether flour and sugar are put in. Sausage is commonly known as sausage, which is actually sausage. Years ago, Dasheng's sausages were also called dachshunds. It's called dachshund because it's mostly made in the cold winter months. Every year, dachshund, dachshund and Dachshund are very popular.
Sausage also includes ham sausage, which many people like to eat, but also because of the special taste of sausage. In some areas, it is also called sausage. Adding flour, starch, sugar is the main difference. Sausage has a wider range. In addition to sausages, some places also call sausages, corn sausage, blood sausage and so on. These are called sausages, which are unified as edible intestines. In real life, people are used to distinguish sausage from sausage for convenience. Sausages, sausages, and hams all have different concepts. Characteristics of sausage: without starch, the meat raw materials used must be marinated with seasoning. It needs to be salted, air dried and smoked. Do not eat directly. There is also a special smoky flavor, but not ham sausage.
How long can sausage be cooked
The fresher the sausages, the longer the steaming time, and there will be great differences. It's usually 15 minutes. However, fresh sausage is the best choice, and the taste is also the best. If the sausages have been kept for a long time, and the water is very dry, steam them for at least half an hour. The most original and direct way is to insert it with chopsticks in time. If you can insert it with no effort, it means that it's well done.
The sausage steaming is the simplest and most convenient way to eat, but the sausage under high temperature will have a lot of grease, which can be eaten together with vegetables, with better taste and greasiness. The sausage must be cooked, because there are still some dirty things on the surface of the sausage that can be sterilized by high temperature. If it's best to soak the sausage for two hours before steaming, it's about 15 minutes.