What is rambutan? Rambutan is a kind of fruit, which looks like litchi. It is a popular fruit in summer. Do you know how to choose the best one to eat?
Look at the color
It's better to choose the one with bright color. Generally that kind of deep red with some cyan red Maodan is the best, similar to litchi. Of course, it's not that the redder the better, the darker the red hair is, the less fresh it is.
Note: red Maodan is mostly red. But if you think red Maodan is red, you are naive. Every red Maodan is the same as a child, but when it fades away and gradually matures, it may be very different. The mature peel of rambutan is not all red. There are not only red Maodan, but also yellow Maodan, green Maodan and purple Maodan. However, after all, they are all "one mother", so red Maodan and so-called "yellow Maodan" have little difference in taste except for color.
Look at burrs
Good fresh red Maodan's thorns are generally slender and straight, while those with soft burrs are not so fresh.
Look at the surface
When selecting red Maodan, pay attention to whether its surface is beautiful, not red and the skin is intact without damage. A good red pill should have a red surface without black spots. At the same time, don't choose the one with damaged skin and scars. The flesh quality of that red pill may also have been damaged.
Look at the size
The quality of rambutan is generally large and even with thin skin and thick flesh. It's a better red pill to knead inside.