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Why do we sacrifice to the kitchen on the 23rd of the 12th lunar month? Origin and origin of sacrifi

It is said that on the 23rd of the 12th lunar month, the kitchen god would report the good and evil of the family to the Jade Emperor and let him reward and punish them. So in ancient times, sacrificial kitchen is a very important festival. Do you know what is sacrificial kitchen? What is the origin and origin of sacrificial kitchen in the Spring Festival.

Therefore, people put candy, water, beans and hay on the table in front of the kitchen King's statue when delivering the kitchen stove. Among them, the last three are materials for his mount. When offering sacrifices to the kitchen stove, we should melt Guandong sugar with fire and smear it on the mouth of the kitchen Lord. In this way, he could not speak ill of the Jade Emperor. There is a folk custom of "men don't worship the moon, women don't sacrifice the kitchen", so the sacrifice to the kitchen Lord is limited to men.

In addition, on the evening of the new year's Eve, the kitchen king will come to celebrate the new year with the gods. On that day, there must be a ceremony of "picking up the kitchen stove" and "picking up the gods". When families burn sedans and horses, sprinkle three glasses of wine, and send the kitchen god away, it's their turn to worship their ancestors. 'little new year's Eve', also known as' celebrating the little new year '. People take food as their heaven, so Chinese regard Kitchen God as the head of their family. There is a custom of "sacrificing Kitchen God" among the people.

"Kitchen God", formerly known as kitchen god, kitchen god Bodhisattva and Kitchen God. China believed in the kitchen god for a very long time. It is said that the creation of the kitchen god may be a primitive society with frogs as totem. In the Wei and Jin Dynasties, people thought that the kitchen god would go to heaven to make a report every month. For example, in Huainanzi's Yipian Wan Bi Shu, it is said that "the kitchen god will return to heaven and report the sins of ordinary people to the heaven every day when he arrives at the dark day". "Baopuzi" said that "on the dark night of the moon, the kitchen god will fly to heaven to report the crimes committed by ordinary people. If he makes a big mistake, his life will be reduced.

In modern legend, the kitchen god is regarded as the youngest son of the Jade Emperor. He is sent by the Jade Emperor to observe people's behavior. Every year, on the night of the 23rd lunar month, he returns to heaven and reports the good and evil of the family to his Laozi. According to his report, the Jade Emperor rewards or punishes people.

In order to prevent the kitchen god from saying bad things about his family in front of the Jade Emperor, people try every way to please the kitchen god when they are young. Some worshiped him with gum gum gum, thinking that it could stick the kitchen Lord's teeth, so that he could only say sweet words; some smeared Wine Lees on the kitchen door, which was called "drunk commander", so drunk that the kitchen god could not talk disorderly; some worshiped him with yellow sheep. The kitchen god is specially entertained by people, and it's not easy to say bad things when he 'eats others' soft mouth'.

In addition, the Han people have the custom of "men do not worship the moon, women do not worship the kitchen", so the worship of the kitchen Lord is limited to men. On the evening of the new year's Eve, the kitchen king will come to celebrate the new year with the gods. On that day, there must be a ceremony of "picking up the kitchen stove" and "picking up the gods". When families burn sedans and horses, sprinkle three glasses of wine, and send the kitchen god away, it's their turn to worship their ancestors.

Therefore, in the feudal era, it is a very important activity to celebrate the Spring Festival.