most people collect Pu'er tea because it has the characteristics of aging and fragrance. It should be properly preserved and allowed to age naturally. After a few years, it will be tasted again. The taste is different. Pu'er tea in each aging stage has its unique taste characteristics and efficacy, so how many years is it best to drink raw Pu'er tea? Which stage of Pu'er tea is good to drink?
According to the natural transformation of pure dry warehouse in Kunming, Yunnan Province, the transformation speed will vary in different regions, but it is the safest and best storage way to keep the natural transformation of pure dry warehouse.
Within half a year
Spring tea, which has just been made and placed for several months, has a strong tea nature, just like a young and frivolous youth, full of energy, strong fragrance, green astringent and full taste, and the green taste of the plant itself is obvious. The new tea is cold and slightly stimulating. It's better to taste it fresh. It's better to taste it. More hair is more suitable for collection. It's more cost-effective and can be tasted again after several years of precipitation.
One to five years
At this time, the water taste of raw tea has gradually faded, the endoplasm has gradually precipitated, the coldness has slightly faded, and the bitterness is not as strong as when it was first made. The taste tends to be stable and the heaviness is enhanced. The true taste and true temperament of a tea is tasted at this time.
Five to ten years
After five to ten years of aging, the nature of raw tea gradually turned to warm, and began to show the aging taste. After years of grinding, the fragrance will be transformed into infinite possibility. When the original fragrance is weak, it may be fragrant, or the original fragrance may be transformed into nectar at this time.
More than ten years
The real old tea that has been dried for more than ten years can be met without demand. At this time, the raw tea has mellow and full aroma, thick tea soup, obvious sweetness at the entrance, fresh and lively, with a sense of hierarchy, smooth and refreshing. The health care effect is far beyond the short-term aging of Pu'er tea, which may present a variety of precious medicinal fragrance, Camphor Fragrance and so on.
The fun of tea storage lies in that it will bring us all kinds of surprises from time to time at all stages, and each transformation stage is worth trying.