I believe that many people can't refuse the delicious crab, but the crab, although delicious, should also be moderate, so as not to hurt the stomach. In addition to these, we should also pay attention to some taboos when eating crabs on weekdays, such as which foods we can't eat together. Specific and small make up a look together.
Persimmon
Crabs and persimmons are two kinds of things that can be eaten in autumn, but they can't be eaten together. The reason is: crab meat is rich in protein, while persimmon contains a lot of tannic acid. The two substances will react with each other, forming protein to coagulate into a block, which is difficult for our stomach to digest. So some people eat crab and persimmon, can cause nausea, vomiting, abdominal pain, diarrhea and other discomfort.
Strong tea
Chinese like to drink tea, but when eating crabs, the best drink is warm rice wine. It's better not to drink tea before and after eating crabs. There are two reasons: ⑴ there are some bacteria in the crab feet and gills. Drinking vinegar can kill them. Our gastric juice also has a certain bactericidal ability. But after drinking tea, it will dilute the gastric juice, and the bactericidal effect will be greatly reduced. Tea, like persimmon, also contains tannin, which can cause gastrointestinal discomfort;
Pear
Pear is a cool food. It can damage the spleen and stomach and cause indigestion when eaten together with cold crabs. Spleen and stomach deficiency should be paid special attention to;
mutton
The nature of mutton is sweet and hot, while the nature of crab is cold. When they are eaten together, they not only greatly reduce the warming and tonifying effect of mutton, but also hinder the spleen and stomach. For patients with Yang deficiency or spleen deficiency, it is very easy to cause spleen and stomach dysfunction, and then affect the vitality of human body