How is Pu'er tea cake best preserved? How to store and transform Pu'er tea cake quickly

Pu'er tea cakes are all compressed with Pu'er tea into the shape of cakes, commonly known as Pu'er tea cakes. Pu'er tea is mostly stored and transported in the form of cake pressing. How can Pu'er tea cake be best preserved? How to store and transform Pu'er tea cake quickly?

during the later storage of Pu'er tea, the tea will be oxidized automatically. In the tea, the enzymatic oxidation of polyphenols and the transformation of microbial action are the main factors of transformation, including water, temperature, oxygen and light.

1. The absorption and evaporation of water have little influence on the pressed Pu'er tea, so the microbe and aroma can be better preserved.

2. Pu'er tea is pressed tightly into cakes, so the temperature in the air has little effect on the inside of the pressed tea, and the microorganisms in the tea can survive better.

3. The contact area between oxygen and light and Pu'er compressed tea is much smaller. The oxidation of polyphenols, ketones and chlorophyll is much slower, and the tea quality can be better preserved.

In a word, it is clean, dark, odorless, high temperature, high humidity, and can transform quickly in such an environment.