We know that cherries are very similar to cherries. Many people can't tell the difference between cherries and cherries. Some people say that cherries are cherries. Actually, there's nothing wrong with that. What's the relationship between cherries and cherries? What's their difference?
Is cherries cherries
Cherries and cherries are different varieties under the same kind of fruits. In fact, cherries are cherries. Generally speaking, cherries imported from Europe are cherries. Why do we call cherries not cherries? Because cherries are cherries in English, which is translated in Cantonese. The basic unit of plant classification is species. According to the kinship, cherries are more common Some species can be classified into genera, and some genera with more commonalities can be classified into families, and so on to form orders, classes and families. Therefore, the taxonomic order of plant kingdom from top to bottom is door, class, order, family, genus and species. So: cherries and cherries are a kind of fruit, but they are different in variety and origin, leading to some differences in appearance and taste.
Cherries belong to Rosaceae and plum subfamily. The common varieties of cherries are Chinese cherries, sweet cherries, hairy cherries and sour cherries. Chelizi is the English translation of cherry, which is translated into chelizi in Guangdong and Hong Kong. It is produced in the United States, Canada, Chile and other places. In recent years, it has been liked by people and sold well. This kind of imported cherry belongs to a kind of sweet cherry, with dark red color, thick skin and large head, single fruit weight of 4.0-15.0g [1], juicy and moderate sweetness, and cherries are easy to store, which can meet long-term transportation, so they can be imported to domestic sales.
We often say that cherries generally refer to domestic cherries, which are also called small cherries and belong to Chinese cherries. The color of Chinese cherry is pink and tender, its shape is small, its single fruit weighs 1.0-4.0g, and its skin is thin and soft. Its main producing areas are Sichuan, Chongqing, Henan, Yunnan, etc. At present, sweet cherry, hairy cherry and Chinese cherry are planted in China, but most of them are mainly planted in China. And because domestic cherry is easy to drop fruit and soft skin, it is easier to damage and destroy than imported cherry in storage. Therefore, the emergence of domestic cherries is rarely seen in the market, except for the local planting of cherries. At the same time, there are fewer excellent cherry varieties in China, and the size of domestic cherry is smaller than that of foreign cherry.
What season is cherry fruit
Chelizi is the fruit of June, and there are still some until about January. July is the peak of chelizi's prosperity. Chelizi is abundant in Europe. Chelizi is generally listed in the middle of June. The United States is in the leading position of chelizi's production all over the world. More than 70% of chelizi in the United States comes from the northwest. By the middle of August, a small number of chelizi in the high mountains had left, and the chelizi in the United States had fully fulfilled its mission of providing delicious food. Chelizi is a seasonal fruit. Chelizi in the northwest of the United States, with its sweet taste, shuttles across the United States and the world by air, sea and railway. Cherries, also known as American cherries, have been planted in China since the 1990s, mainly in Shandong, Beijing, Liaoning, Shanxi and other central provinces. Chelizi, as we call it, is a large, thick skinned imported cherry produced in the United States, Canada, Chile and other American countries.
Cherimony is rich in nutritional value, known as "Diamond fruit", which is rich in protein and iron. Cherimony has a very high iron content, which is at the top of all kinds of fruits. Regular consumption of cherry can supplement the body's demand for iron, promote the regeneration of hemoglobin, prevent and treat iron deficiency anemia, strengthen the body and brain. Chelizi can be eaten almost all the year round. When chelizi in the United States goes off the market in summer, chelizi in Chile almost arrives, just in time to complete the handover.