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Is the effect of bingtangxueli on relieving cough and resolving phlegm good? The effect and function

As we all know, bingtangxue pear can stop cough and expectorant. It also has the effect of clearing heat and reducing fire. Pears are very suitable for eating in winter. Is it true that many mothers will make bingtangxue pears for their babies when they cough in winter? Is the effect of bingtangxue pear good?

Can borneol and Sydney dissolve phlegm

Snow pear stewed with ice sugar can cure cough and phlegm. Snow pear with ice sugar has the effect of Nourishing Yin, moistening lung, nourishing stomach and promoting body fluid. It is suitable for chronic tracheitis, pertussis, chronic pharyngitis and other diseases. Often eating pear stewed with ice sugar can dispel phlegm heat, nourish yin and moisten lung.

Sydney can reduce the symptoms of dry throat and throat itching, throat pain and aphasia; tuberculosis patients often eat pears, which can relieve the symptoms of lung heat and cough, throat itching and phlegm; hypertension patients often eat pears, which can nourish yin and clear away heat, reduce blood pressure, reduce dizziness; Sydney and Bingtang can be made into Sydney drink, which can clear away heat and quench thirst, which is suitable for fever, injury of body fluid, thirst caused by exogenous warm virus, etc.

Don't peel the Sorbet

Some people are used to eating pears when they cough and have phlegm. In this case, if the pear skin is removed, the efficacy will be sharply reduced, because the efficacy of pear skin is much higher than that of pear flesh.

Pear meat has the functions of promoting body fluid, moistening dryness, clearing away heat and resolving phlegm. It is suitable for those who suffer from heat diseases, such as dampness and thirst, thirst, hot cough, fever and mania, choking, thirst and aphasia, red eyes, swelling and pain, and indigestion.

Pear skin has the functions of clearing heart, moistening lung, lowering fire, promoting body fluid, nourishing kidney and nourishing yin.

How to make sugar pear

Material preparation: 1 Sydney, 1 bag of ice sugar, cold water

1. It is recommended to stew with rice cooker. Sydney will be quite ripe. After removing the core, cut the pears into pieces and put them into the pot with cold water. The amount of water is determined by yourself;

2. After the first boiling of rice cooker, put sugar in it and keep cooking for more than half an hour. The longer the time is, the yellow pears will turn at the entrance, and they will burn, cough and clear the lungs.

Tips for eating iced sugar and Sydney

Other ingredients can also be added to the iced sugar pear according to personal preferences, such as scallop, wolfberry, red dates, lotus seeds, etc., which can bring different taste and efficacy. Although bingtangxue pear is good, you can't eat it without restraint. It's not good for your health, especially for your stomach. It will cause a lot of pressure.