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Teach you how to make a cup of fruit tea, lily, pear, warm heart and cough in winter

It's dry and easy to cough in winter. Follow Xiaobian to make a lily and Sydney cup. It's simple and easy to operate. It's very suitable for eating in winter. After you do it, you can dig and eat it with a spoon and swallow it in your stomach. You know how warm your heart is.

[Lily and pear Cup]

Ingredients: two Sydney, one Lily and four icing sugar.

Practice:

1. Prepare the ingredients and pears for washing, and the lilies for washing.

2. Cut the pear laterally along the direction of the pedicle, leaving a small cover.

3. Use to cut the flesh of pear, dig out, remove the core, and make a pear cup.

4. Place the lilies, pear meat and sugar in the pear cup in turn, and then use the spoon to slightly compact,

5. Depending on the space in the cup, add a little water and cover the pear cup.

6. Steam in a steamer for 15 minutes, then simmer for 15-20 minutes.