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What food do you want to eat on Laba Festival? Inventory of traditional food in Laba Festival

Today, Laba, this is the first festival of the lunar month. Every day, every family eats Laba porridge. But, you know, it's not just porridge! Laba rice, Laba garlic, Laba noodles, Laba tofu & hellip; & hellip; as the saying goes, "after Laba is the year", I've worked hard for nearly a year. How do you eat this day in the cold December;

What do you eat on Laba Festival

Congee with Nuts and Dried Fruits

There is a custom of eating Laba porridge in many places. In the cold winter, a bowl of sweet and soft glutinous Laba porridge, which is warm, will always make people feel happy. In fact, Laba porridge is Babao porridge, which is made of a variety of ingredients. For example, there are various rice grains, with different beans, and dried fruits and preserves. The delicious nutrition is upgraded.

How to make Laba porridge: first, remove the core of red dates, the core of lotus seeds, and the shell of walnuts, and then rinse them for use. Soak red beans, black beans and black rice in water for one night, rice, glutinous rice, peanuts and job's tears for several hours, then pour them into the pot, put all ingredients in it, and pour enough water into it. After the fire is boiled, cook them slowly until they are thick, and finally add the icing sugar to taste and cook them until they are thick Just melt.

Laba garlic

In some areas, there is also the custom of eating Laba garlic. Because the homophony of garlic is calculated, every business will calculate the income and expenditure of this year, and look at the profit and loss. On this day, the creditors will send letters to the people who owe money and tell the other party to pay back the money. Therefore, there is a folk saying: 'Laba porridge, Laba garlic, the messenger who puts the account; the repayment of the debt. Laba garlic is made by soaking Purple Garlic in rice vinegar.

Method of Laba garlic: first select the Purple Garlic without scar, clean it and put it in the shade to control the dry water, then prepare the clean and oil-free glass container, suggest scalding it with boiling water for disinfection and then use it, air dry the water naturally, then put the garlic in the container, leave a little space, do not fill it too full, pour in rice vinegar, seal it and refrigerate it for 20 days Taste.

Laba Tofu

Laba tofu is a famous flavor food in Guizhou County, Anhui Province. Every time people dry tofu, it can be made into Laba tofu. Laba tofu can be eaten directly, cooked with meat, or made into a cold dish, which is good-looking and delicious.

Method of Laba tofu: directly make soybean into tofu, then cut into round or square blocks, and then evenly smear salt water, then dig a small hole in the middle of the top, put some salt, put it in the warm sun slowly to absorb salt, and then dry the water (or dry it with firewood).

La Ba noodles

Some people don't eat Laba porridge, instead of Laba noodles. They make noodles from beans, bacteria, algae, meat, vegetables and flour. They are not only rich in carbohydrates, but also rich in protein, fatty acid, vitamins and dietary fiber. Therefore, they are very healthy and healthy.

Method of Laba noodles: first, prepare the flour, put in salt, mix it well, then knock in the egg, while pouring in water, while stirring it to form floccules, then knead it by hand for a quarter of an hour, then knead it again for a quarter of an hour, and then repeat it for two or three times. At this time, the dough is very smooth, then roll it with a rolling pin, sprinkle some flour, cut it into 10cm wide, then cut it into a rhombus shape, and stretch it by hand at both ends, The wide side is made; After that, soak the dried goods in warm water, dice the saozi material, heat the pot, pour in a little oil, put in the chili sauce, stir evenly, pour in the diced meat, stir fry to change color, pour in the soybeans, black fungus, cauliflower, mushrooms, dried tofu, pour in the soy sauce and water, stir evenly, collect the juice, and then put the water into the pot, put in the chili sauce, then put in the red and white radish, and burn Put in the noodles after boiling, remove after cooking, stir in saozi and serve.