Bacon and bacon are indispensable food for Chinese New Year. Many people like their taste. But we know that Bacon is smoked with smoke. In this process, the surface of bacon is often covered with putty. So how can bacon be cleaned quickly? Today, Xiaobian will teach you a trick to clean bacon.
1. Rice washing
Bacon tastes delicious, but its surface is dirty, because it has a lot of grease on its surface, which is easy to attract smoke and dust. How can I wash it off? It can't be completely cleaned with a brush. What should we do? Do not pour out the rice washing water for cooking. It is a good thing to wash bacon. We can wash it with rice washing water because it contains starch and can absorb some oil. Can wash the bacon.
2. White vinegar wash
Bacon is not only dusty on the surface, but also salty. We have to go to ha Xian when we wash the bacon. This kind of bacon is delicious. The bacon is soaked in cold water for several hours to get rid of the salty taste. It is washed with warm water, and a bottle of white vinegar is added in the warm water, so that the dust and oil slick in the air can be easily washed away.
3. Towel Wash of loofah
There is a kind of cleaning artifact that you may not have seen. It's the loofah cloth. It's the loofah we eat. Put the bacon in the basin, pour in the boiling hot water, wash it repeatedly with towel gourd cloth, remove the stains inside the bacon, and clean it with water for the second time. The washed bacon is clean and beautiful without any peculiar smell.
4. Scraping and washing
This may be the way to wash most of the bacon. Xiaobian does the same. Use a knife to scrape the dirt on the top of the bacon skin and the burnt meat skin. After soaking, use a knife to scrape the remaining dirt on the meat skin, and then wash the bacon with water. Wash several times.