We are all familiar with tremella, especially women like to eat Tremella to achieve the role of beauty and beauty. If we make Tremella at home, we know that it needs to be soaked first. Many people don't know whether to soak it in cold water or hot water, or even how long. The taste of Tremella has a lot to do with the process of hair soaking. If you want the boiled Tremella to taste good, you need to know the following knowledge.
Cold water or hot water for Tremella
According to the research, the taste of Tremella in cold water is higher than that in hot water. Although the time of hot water is relatively fast, it may cause the loss of nutrients in Tremella. In theory, tremella belongs to fungus. If the temperature is too high, it will drain the nutrients of tremella and make the taste worse.
How long does it take for Tremella to bubble
1. Soak Tremella in cold water: 3-4 hours
The tremella is soaked in cold water for 3-4 hours, which can make the tremella absorb water slowly, and make the tremella bubble to the greatest extent, so that the stewing time will be shortened, which will help the tremella cook more viscous.
2. Soak Tremella in hot water: about 20 minutes
The speed of soaking Tremella in hot water is very fast. Generally, it can be soaked in ten to twenty minutes. However, hot water soaking will affect the quantity of the rising hair, the quality of the soaking hair and the taste of Tremella.
How to boil Tremella to make glue
Before stewing the tremella, soak the tremella well, which can make the boiled Tremella rich in gum and taste more soft, waxy and sweet. The use of water and the size of Tremella will affect the nutrition of Tremella. First open the fire to make the water boil quickly, so as to make the tremella more soft and rotten, then turn it into a small fire and simmer for 1 hour, and slowly boil out the best gum.
When cooking tremella, do not cut or cut, put the whole piece in the pot, not only time-consuming but also not easy to glue, wasting nutrition. Bubble hair good tremella, it is best to first cut into small pieces with a knife, so that its heating area is even, also convenient for glue. When boiling, do not pour too much water. The water is less than one third of the tremella. Make sure that the tremella is rich in gum.