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Can eating sashimi and dipping mustard kill parasites? The reason of eating Sashimi with mustard

People who like to eat Japanese food must not be unfamiliar with sashimi. Sashimi is also called sashimi. When eating sashimi, we usually dip it in mustard. Some people have questions about why sashimi should be dipped in mustard because sashimi is raw. Can mustard kill parasites? Today Xiaobian will help you solve this problem.

Why to dip mustard in sashimi

Mustard can play the role of appetizer and sterilization. Although the sashimi is treated with low temperature, it is still raw food. Therefore, it can be dipped into some mustard and eaten together, which is safe and appetizing.

Sashimi is also called sashimi, sashimi. It was called "fish slice", or "Fu" in ancient times. It is a general term for food that is cut into slices with fresh fish and shellfish and dipped in seasoning. Mustard is a kind of isothiocyanate, which has bactericidal effect and can inhibit the growth of mold and other bacteria in food.

When eating Japanese food, as long as you order sashimi, you will eat it with mustard mixed with soy sauce. This is because sashimi, even if it has blood, can't compare with cooked food, and there will be certain bacteria, and mustard has a great role in sterilization. At the same time, mustard also has the effect of detoxifying fish and shrimp. Therefore, sashimi is usually served with mustard. Some people even like that kind of very strong and spicy taste, feel special appetizer, stimulate appetite.

Can mustard kill parasites

Although mustard has bactericidal effect, it can't kill parasites.

Although eating Sashimi with some mustard can play a role in sterilization, mustard can not kill the parasites in sashimi, so it is wrong to dip mustard to kill the parasites. Although studies have shown that mustard juice can kill 100% of the larvae as long as it reaches a certain concentration and time. But look at the data carefully. The so-called "certain time" refers to 45-50 minutes.

'whether it's raw or cooked, the key lies in the treatment before eating. It's unscientific to expect to kill insects and bacteria in the process of eating. "Experts said that scientific experiments have proved that it is possible to kill a small number of allomynchus after more than 55 hours by soaking salmon in mustard with a very high concentration. Therefore, when we usually eat salmon slices, we can't kill any parasites only by short-term contact with a small amount of mustard juice.

The effect and function of mustard appetizer

The main spicy ingredient of mustard is mustard oil, which has a strong spicy taste, can promote the secretion of saliva and gastric juice, has the function of appetizing, and can increase appetite. If the appetite is poor and can eat mustard, people may as well eat mustard to increase appetite.

sterilization

The pungent smell of mustard comes from mustard oil, which is a kind of isothiocyanate. It has bactericidal effect and can inhibit the growth of mould and other poisonous bacteria in food.

Detoxification

Mustard does not have a very strong detoxification function, which can detoxify fish and crab. Therefore, raw salmon and other fresh food are often accompanied by mustard. Mustard can also reduce blood viscosity, assist in the treatment of asthma and prevent tooth decay.

Beauty and beauty

Mustard oil also has the effect of beauty and beauty. In the beauty industry, mustard oil is a good massage oil. Mustard has strong pungent taste and strong stimulating effect. It can regulate female endocrine, enhance sexual function, stimulate blood vessel expansion, enhance facial blood circulation, and make female face more ruddy.

Tooth protection against cancer

The isothiocyanate in mustard can not only prevent caries, but also inhibit the canceration of healthy cells and the proliferation of tumor cells.