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Will mutton catch fire after eating too much? What can I eat with mutton in winter

How can I eat hotpot in winter without mutton? But mutton is warm and easy to get hot, so it's better to eat mutton with some food. So what's the best match for mutton? Which one do you like best?

What can't be served with mutton?

1. Cool and sweet vegetables: such as winter melon, loofah, spinach, cabbage, Flammulina mushroom, mushroom, water bamboo, bamboo shoot, etc., can play the role of cooling, detoxification and fire elimination.

2. Tofu: tofu can not only supplement a variety of microelements, but also the gypsum can play the role of clearing away heat and fire, eliminating boredom and thirst.

3. Radish: if mutton and radish are made into one dish, it can give full play to radish's cool nature, eliminate stagnation and phlegm heat.

4. High liquor: mutton is a kind of food with heavy flavor in Chinese food. It has the smell of mutton and the fragrance is also heavy. It needs hot food and is greasy. Therefore, it is refreshing with high liquor, stimulating taste and helping digestion.

5. Ginger without peeling: because of its pungent and cool skin, it can disperse fire and remove heat, relieve pain and remove wind dampness. Eating with mutton can also remove the smell of mutton.

6. Lotus seed heart: you can put some lotus seed heart. It has the effect of clearing heart and purging fire.

7. Cumin: many people don't like the smell of mutton. In fact, it is a kind of volatile fatty acid contained in fat of sheep tail, subcutaneous fat, secretion of fat gland of sheep skin and fat of muscle space. If you want to cover up the smell, you can put some cumin.

Tips for cooking mutton hot pot

1. The best choice for mutton is fat and thin, slightly boned mutton, which is fat, tender and delicious, with small smell.

2. All kinds of ingredients can be matched by yourself. Spices, dates, etc. can partially remove mutton's unique smell. Please add them as appropriate.

3. When stir frying mutton, spray cooking wine while it's hot. When alcohol is heated and volatilized, part of mutton's unique smell can be taken away. Only when the food is heated, can old soy sauce hang good-looking color for the food. Raw soy sauce and oyster sauce are mainly seasoning.

4. For stewed meat, it's better to add enough water at one time. Do not add water in the middle of the stew (if not, add boiled water), otherwise the taste will be greatly reduced.

5. It is better to put the seasoning salt at the end to prevent the meat from contracting. It is not suitable to stew. Spicy sauce, old soy sauce, raw soy sauce, oyster sauce and salt all have salty taste. Please pay attention to the dosage to avoid being too salty.

Tips for mutton purchase

The meat of high quality mutton is light red in color, divergent in muscle, thin and short in muscle fiber, non sticky and firm in texture; the fat is white or yellowish, hard and crisp in texture. If the mutton color is dim, the fat is lack of luster, and the depression recovers slowly after being pressed by hand, and it can not be completely restored to the original state, it indicates that the mutton is not fresh and should not be purchased.

Warm reminder: people suffering from hepatitis should not eat too much mutton, otherwise it will increase the burden on the liver; mutton can not eat too much at a time, it is better to match with some cabbage, fans, etc.; when eating mutton hotpot, mutton must be cooked thoroughly to kill bacteria and parasites.