kelp, a kind of seafood, is a kind of food we usually eat. We all know better. It's right to eat more kelp. Do you know the efficacy and function of kelp in traditional Chinese medicine? Kelp is a delicacy for diabetics!
Kelp has high medicinal value:
It is cool, can reduce inflammation and fever, replenish blood and calcium, moisten lung, relieve cough and asthma, reduce blood pressure and blood fat. It mainly treats local goiter, lymphadenopathy, chronic tracheitis, asthma, edema, hypertension, hyperlipidemia, coronary heart disease, and has anti-cancer effect.
Kelp is a delicious food for diabetics:
Kelp plays an auxiliary role in diabetes, especially in the prevention and treatment of hypertension, lowering blood lipid and softening blood vessels. It can also prevent the emergence of other diseases. It's even more important for the elderly. They can absorb rich calcium, iron and other elements by eating kelp. Calcium and iron supplement bone blood, carotene helps metabolism, and crude fiber helps intestinal peristalsis. Especially iodine can prevent local goiter and lymphadenopathy.
Kelp is a female 'protector':
In recent years, western countries such as Europe and the United States have found that kelp has a unique health care role, and some people also give it a nice name called "female beauty 'God of protection'. For women, eating more kelp is not only good for beauty, hairdressing, slimming and other health care functions, but also conducive to the regulation of endocrine, prevention and treatment of breast cancer and gynecological diseases.
Kelp has the function of regulating women's endocrine, because it contains a lot of iodine, which can promote luteinization of ovarian follicles, thus reducing the level of estrogen in the body, adjusting the endocrine disorders, and making women radiate healthy beauty from the inside out. Kelp almost does not contain fat, but contains a lot of cellulose, alginate and a variety of trace elements, which is the gospel of the majority of people who lose weight.