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What's the advantage of eating cardamom in winter? The effect and side effect of cardamom

Cardamom is a kind of perennial and evergreen herb. The traditional Chinese medicine named cardamom has four flavors, i.e. nutmeg, cardamom, cardamom and cardamom. So what's the advantage of eating cardamom in winter? The function and side effect of cardamom.

Introduction to cardamom:

Cardamom, as a perennial herb, is born in the shade of the mountain. It is mostly cultivated in the shade of trees in China. Hainan, Yunnan and Guangxi are cultivated and native to Indonesia. Cardamom includes cardamom, cardamom and cardamom. They can be used as seasoning for dishes, meat products and pickles. Harvest in summer and autumn, sun dry to 90%, or heat slightly with water, sun dry to half dry, remove the peel, take out the seed ball, and dry in the sun.

There are three kinds of spices in the name of cardamom. Cardamom and cardamom are both native products, which are the seeds of two ginger plants respectively. Only Cardamom is an imported product, originated from Southeast Asia, and is the fruit kernel of evergreen trees. Cardamom, also known as cardamom, has a bitter smell and a pungent, cool and bitter taste. In cooking, it can remove the peculiar smell and increase the pungent smell, which is often used in brine and hot pot, etc.; Cardamom is also a kind of pungent seasoning, which can remove the fishy smell and the strange smell, so as to enhance the flavor of dishes. It can be used with cardamom or substitute in cooking.

Function and effect of cardamom:

1. Humidification gas

Cardamom can not only change dampness, but also appetizer. It can be used to treat the symptoms of fullness of epigastric distention, non appetite, chest and abdominal distention and indigestion caused by spleen and stomach qi stagnation and dampness obstruction.

2. Moderate to prevent nausea

Cardamom powder can enter lung meridian and promote dampness. Therefore, it is often used to treat the discomfort of wetness, warm beginning, chest tightness and hunger.

3. Appetizer

Can be wide in the line of Qi, warm in the anti nausea, especially the treatment of stomach cold dampness block qi stagnation caused by vomiting is the most appropriate, can be used alone for the end, or with Huoxiang, pinellia and other drugs. It can also be used in combination with Amomum villosum, liquorice and other drugs. It can be used in the treatment of children's stomach cold and vomiting milk.

4. Invigorating stomach and stopping nausea

Cardamom contains volatile oil, which can promote the secretion of gastric juice, enhance gastrointestinal peristalsis, stop the abnormal fermentation in the intestine, eliminate the accumulation of gas in the gastrointestinal tract, so it has a good effect of fragrant stomach, and can stop nausea. The experimental combination of volatile oil on guinea pigs can enhance the effect of low dose streptomycin.