Mengding manna belongs to green tea without fermentation. It is rich in tea polyphenols, tea polysaccharides, caffeine, amino acids and other substances that have health care effects on human body. Let's see what health care effects Mengding manna has on human body.
1. Refresh your mind
Mengding Manna is rich in caffeine, which is a substance that can excite the central nervous system, especially for the cerebral cortex. When the concentration of caffeine in the blood is 5-6mg / L, it will make people energetic, focused, brain thinking clear, sensitive, memory enhanced, and work efficiency improved.
In addition, there is a substance called theanine in Mengding manna. Theanine has the effect of relaxing the central nervous system excited by caffeine. Therefore, compared with coffee, the stimulation of Mengding manna to nerves is not so great.
2. Diuresis
Caffeine, rich in Mengding manna, can relax renal blood vessels, increase renal blood flow, increase glomerular filtration speed, inhibit the reabsorption of renal tubules, and thus promote the excretion of urine.
3. Promote digestion
The caffeine contained in Mengding manna can stimulate the secretion of gastric juice, increase the gastric juice continuously, and promote the digestion of food. Therefore, drinking Mengding manna can increase the secretion of gastric juice by stimulating the gastrointestinal tract, and stimulate the secretion of water and sodium in the small intestine, so as to increase appetite and promote digestion.
4. Anti bacteria and anti inflammation
Caffeine itself has the efficacy of sterilization and virus inactivation. The caffeine contained in Mengding manna water can inhibit the development of Escherichia coli, typhoid, paratyphoid, pneumonia, epidemic cholera and dysentery, especially for cowpox, herpes simplex, poliomyelitis virus, B1 and B2 Coxsackie enterovirus The activity of Epstein Barr virus type A has inhibitory effect.
5. Prevention of cardiovascular disease
The tea polyphenols contained in Mengding manna can effectively inhibit cardiovascular diseases such as atherosclerotic plaques, reduce fibrinogen, which can enhance blood clotting viscosity, so as to inhibit atherosclerosis and protect cardiovascular from being attacked by disease.
The tea polysaccharide rich in Mengding manna can reduce the number of platelets in the body, prolong blood coagulation and affect the formation of thrombus, and improve the activity of fibrinolysis; and tea polysaccharide can prevent hyperlipidemia and arterial hardening by regulating the concentration of cholesterol and fat in the blood. [!!
6. Delay aging
Mengding Manna is rich in tea polyphenols, which have strong antioxidant effect and can effectively remove human free radicals. Relevant research shows that the scavenging effect of tea polyphenols is much higher than other substances.
Moreover, tea polyphenols can block lipid peroxidation and scavenge active enzymes. Its anti-aging effect is 18 times that of vitamin E.
7. Whitening and skin care
The tea polyphenol contained in Mengding Manna is a water-soluble substance. It can clear the greasy and astringent pores of the face by washing the face with Mengding manna. It has the functions of disinfection, sterilization, anti-aging and reducing the damage of ultraviolet to the skin; Mengding Manna is also rich in tea polysaccharide, which has good moisturizing performance at high concentration and can promote the proliferation of skin fibroblasts at low concentration.
However, both tea polyphenols and tea polysaccharides can inhibit the formation of melanin at a certain concentration and have a good whitening effect.
8. Cancer prevention and adjuvant treatment
The tea polyphenols contained in Mengding manna can not only inhibit the synthesis of a variety of carcinogens in human body, such as ammonium nitrite, but also have a direct killing effect on cancer cells. Often drink Mengding manna, for gastric cancer, colorectal cancer and other cancers has a good prevention and adjuvant treatment. And the tea polyphenols and their oxidation products contained in Mengding manna have the ability to absorb the toxicity of strontium 90 and cobalt 60.
9. Prevention and treatment of osteoporosis and other bone diseases
The tea polyphenols contained in Mengding manna can improve the activity level of alkaline phosphatase by 79%. Alkaline phosphatase is a key enzyme to promote bone growth. At the same time, tea polyphenols can also improve the level of bone mineralization in cells, so regular drinking of Mengding Manna is very helpful to increase bone strength. Moreover, tea polyphenols can effectively inhibit the formation of osteoclasts and prevent fracture and bone embrittlement.