Chinese tea culture is broad and profound. Tea culture has carried for thousands of years, and tea ceremony is regarded as a kind of life art of cooking tea and drinking tea! Often drink tea will inevitably leave tea dirt, so, how to remove tea dirt in life is better? Five taboos of tea preservation should not be ignored! Come and have a look.
1. Soak the tea set in salt water for 8 minutes, so it is very convenient to clean. If you leave the tea set in saltwater for half a day, the dirt will fall off. In addition, it can also be wiped with a cloth dipped in toothpaste, and the effect is very good. This is how I clean the tea set. The tea set after washing is completely new.
2. It's hard to remove the dirt on the metal tea partition. People had better soak it in vinegar or bleach first, and then it can be removed quickly.
3. The tea cup and teapot in our life will produce tea dirt if they are used for a long time. People just need to rub them with sponge dipped in salt to get rid of them.
4. People can also use toothpaste or broken egg shells to scrub the tea dirt on the teacups and teapots, and then wash it with water, and the tea dirt will be cleaned.
Five taboos of tea preservation should not be ignored:
1. 1. Avoid humidity:
Green tea is a kind of porous hydrophilic material, so it has strong hygroscopic and hygroscopic properties. When green tea is stored, the relative humidity is 60%, more than 70% of green tea will be mildewed and acidified.
2. 2. Avoid high temperature:
The best preservation temperature of green tea is 0-5 ℃. When the temperature is too high, amino acids, sugars, vitamins and aromatic substances in tea will be broken down, which will reduce the quality, aroma and taste.
3. Three taboos of sunshine:
Sunlight can promote the oxidation of green tea pigments and esters, and decompose chlorophyll into demagneted chlorophyll. Green tea is stored in glass containers or transparent plastic bags. When exposed to sunlight, its internal substances will react chemically, which will make the quality of green tea worse.
4. Four taboos oxygen:
The chlorophyll, aldehydes, esters and vitamin C in green tea are easy to combine with oxygen in the air. The oxidized green tea leaves will make the green tea soup red and deep, and greatly reduce the nutritional value.
5. Five taboos
Green tea contains palmase and terpenoids. This kind of material is extremely unstable and can absorb peculiar smell widely. Therefore, when tea leaves are stored with peculiar smell, they will absorb the peculiar smell and cannot be removed.
Fresh and good tea can keep its inherent color, fragrance and shape during storage. It is necessary to keep the tea in a perfect and dry state. It is absolutely not allowed to contact with the objects with peculiar smell, and to prevent exposure to air and light. It is necessary to pay attention to that the re enjoyed tea will not be squeezed or impacted, so as to keep its original shape, natural color and true taste.