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How to brew Pu'er tea? Novice must learn the brewing skills of Pu'er tea

Tea friends who have just come into contact with Pu'er tea are always uncertain about how to make a cup of Pu'er tea, or even have no way to start. In fact, Pu'er tea brewing is relatively simple. Today's editor will teach you how to brew good Pu'er tea.

1, tea set

It is said that if a worker wants to do good things, he must first sharpen his tools. To make a good pot of tea, you must first choose the tea set. For novice and new tea, it is recommended to make it in a bowl, which is simple and convenient. If it is more than 6 years of Pu'er tea, you can choose a teapot. The teapot has good air permeability, and can keep the fragrance and taste of Pu'er tea well. It is suggested to choose a round body, thick wall, coarse sand and smooth water.

It is recommended to choose porcelain cup for tea tasting. You can not only watch the soup color, but also look elegant. When brewing Pu'er tea in the office, you can also choose a happy cup and special tea water separation technology, which makes it very convenient to drink, control the concentration of tea soup and facilitate the filtration of tea soup.

2. Tea dosage

When brewing Pu'er tea, the amount of tea should be determined according to the volume of the teapot and personal taste. Generally, 3-5 people, 5-7g tea, 6-10 people, 9-12g tea can be added or decreased according to the specific number of people; if you like to drink strong tea, you can appropriately add more. The ratio of tea to water is about 1:25.

3. Water temperature

When brewing Pu'er tea, water temperature is also one of the important factors affecting the aroma and taste of Pu'er tea. Generally, Pu'er tea is brewed with boiling water at 100 ℃. For the teapot with poor thermal insulation, it is necessary to boil the boiling water again before each brewing to keep it at about 100 ℃, so as to soak out the substance with rich connotation of Pu'er tea.

Before brewing Pu'er tea, it is generally recommended to moisten the tea once, and the old tea stored for a long time can also be used for 2 to 3 times, because the moistening tea plays the role of warming and waking up the tea after long-term storage. But the speed of moistening tea must be controlled appropriately according to different tea products, so as not to affect the taste of later tea soup.

4. Soaking time

Pu'er tea can be brewed for 6-10 seconds before brewing, 10-20 seconds after brewing. After brewing for 10 seconds, the time can be extended appropriately to maintain the taste of tea. With the increase of brewing times, the brewing time can be extended slowly, but the specific brewing time depends on the density and lightness of the tea soup. Some Pu'er tea is slow to produce, and it needs to be soaked for 2 to 3 times before you see the fragrant tea soup.

Pu'er tea is more resistant to brewing than ordinary tea, and can be soaked continuously for 10 to 15 times or more until the tail water of tea soup is sweet again. In the brewing process, try to filter and dry the tea soup. When the next bubble is to be drunk, add water for brewing, and do not soak for a long time, so as not to affect the color, aroma and taste of the tea soup. If you don't drink it for the time being, you should dry the tea and open the lid.

5, drink products

The first is moistening tea, the second is awakening tea, and the third is tasting tea. When you taste Pu'er tea, you should experience it carefully. First of all, look at the color of the soup, then smell its tea, and finally taste it. To taste it means to drink slowly with a small mouth, turn around in the mouth and swallow slowly. Enjoy the tea soup.

In order to make a good cup of Pu'er tea, we should not only grasp the above five points, but also drink it frequently, learn from the actual combat and find a suitable way to make tea. Whether Pu'er tea is good to drink is also related to its quality. Correct brewing will not waste Pu'er tea.