since ancient times, China has grown many rare animals and precious medicinal materials on this fertile land. These medicinal materials have contributed their own strength to the cause of Chinese medicine. Among them, stir fried dangshen is a relatively famous medicinal material. What is the health preserving effect of stir fried dangshen? Come to check the efficacy and function of stir fried Dangshen and the way to eat it.
1. The effect of alcohol and water extracts of Dangshen root on blood cells can increase the red blood cells and hemoglobin of normal rabbits slightly by oral or subcutaneous injection; after spleen removal, the effect is significantly weakened, so it is speculated that its blood replenishing effect may be related to the spleen. At this time, the white blood cells tend to decrease
There was no hemolysis in 1:40 of Dangshen extract, but it could change color and precipitate with red blood cells
2. The effect on blood glucose can increase blood glucose by subcutaneous injection of Dangshen extract into the abdomen of rabbits. However, if the extract after fermentation is injected or administered by gavage, it has no effect. Therefore, it is believed that the increase of blood glucose is due to the high content of sugar in the root. It also can not inhibit the hyperglycemia caused by the injection of urea
According to the preliminary experiment, beidangshen can raise blood sugar by gavage
3. The antihypertensive effect of intravenous or intraperitoneal injection of alcohol or water extract can reduce the blood pressure of anesthetized dogs. According to the preliminary analysis, it is considered to be peripheral; it has some anti adrenaline effect; its water extract or alcohol or water extract can also reduce the blood pressure of anesthetized animals and inhibit the isolated toad heart.
In dogs with chronic hypertension, 4 g (crude drug) / kg of water immersion solution was infused daily, but no antihypertensive effect was observed
Long term (40 days) feeding of root extract or total glycosides of the same plant to rabbits can increase the application of red blood cells (17.5%) and weight (23%); prevent and treat leukopenia caused by turpentine oil; no pathological changes were found in internal organs after long-term oral administration
The function of Dangshen is to Nourish Qi and Yin, nourish the middle, replenish qi and promote body fluid. Stir fried dangshen is to put bran in a heated pot, add dangshen tablet to the pot when smoking, stir fry until it is dark yellow, remove the bran and cool it. After stir fried, its function of replenishing the middle and replenishing qi is strengthened (because wheat has the function of replenishing qi and nourishing yin). It can cure spleen and stomach weakness, deficiency of Qi and blood, weakness of body, lack of food, thirst, diarrhea for a long time, anorectal prolapse, etc
From the above understanding, we can know that dangshen is very effective in the treatment of many diseases. Not only dangshen, but also countless herbs in the history of traditional Chinese medicine have a great effect on human body. When people choose, they should know which is more suitable for them to go to medicine. After all, Chinese and Western medicine have their own characteristics. Only in this way can we cure diseases better