Sihai network

2019 old Beijing mutton list

In autumn and winter, the old Beijingers especially like to eat mutton in a copper pot. In the cold winter, the snow is floating outside the window. Three or five friends are around the copper pot, eating mutton, drinking Erguotou, frozen tofu with sweet garlic and vermicelli. They are sweating profusely. This winter is very hot.

The earliest instant boiled mutton was recorded by Lin Hong, a native of the Southern Song Dynasty, in the pilgrimage to the Qing Dynasty. Because the color of the meat slice is like the beautiful clouds in the sky, it gives the super poetic name of "Baxia offering". It is also said in the article that this method of eating mutton can also be used.

It is also said that the name of "Shuan mutton" was given by Kublai Khan, the emperor of the Yuan Dynasty. It is said that when the commander of Kublai Khan's army marched south, it was too late to eat because of the urgency of time. In a hurry, the cook quickly cut some thin mutton slices, put them in the boiling water pot and rinse them for Kublai Khan to eat. When Kublai Khan finished eating, he went to war and won. At the celebration, it was named "instant boiled mutton".

Treasure source

The oldest Shabu Shabu in Niujie. Hand cut fresh mutton that is called a tunnel, can be considered as long boiled not old, strong fragrance but no uncomfortable smell. Come to "jubaoyuan", hand cut mutton can't be missed. It's almost the treasure of this shop. Anyone who has come here to eat instant boiled meat will say it's delicious.

The meat of jubaoyuan is fat and thin. It will not be old or scattered for a long time, and there is no smell of smell. That's why such a pair of people would rather wait in line than leave. The charcoal fire copper pot, the clear soup Shabu meat, the secret mahjong small material, the sample tunnel. All kinds of dishes retain the most traditional halal flavor, which makes people praise. There are always people in the store, and take out is also in line. It is highly recommended to cut fresh mutton by hand and bake cakes for one yuan.

Address: No.5-2, building 1, Xili business, Niujie (next to halal supermarket)

Price: 75 yuan per capita

Donglaishun Restaurant

DongLaiShun instant boiled mutton is a famous dish of the famous Chinese time-honored brand DongLaiShun. DongLaiShun's instant boiled mutton has four major characteristics, i.e. refined selection, crispy sugar garlic, fragrant seasoning and hot pot. Famous at home and abroad, with a long history. DongLaiShun has strict regulations on the quality of mutton, from the origin, species, age to the meat parts. Its mutton is fat but not oily, thin but not firewood. It's cooked as soon as it's rinsed. It's not old for a long time. It doesn't smell greasy and tastes delicious.

The mutton in a hundred years old restaurant is cooked in a big copper pot and charcoal fire. The mutton is of high quality. It's cooked when you leave the pot. The mouth is fresh and tender without any smell. Dip in the traditional small materials mixed with five flavors. Even a hundred years ago, the big family only ate this way. In winter, there are many people, especially tourists from home and abroad.

Address: 198 Wangfujing Street, Dongcheng District

Price: 120 yuan per capita

Hongyuan Nanmen instant noodles

Nanmen instant boiled meat was founded in 1994. It is mainly engaged in the traditional halal characteristic instant boiled meat of old Beijing. At the beginning of opening, it was called "Hongyuan instant boiled meat". Because the head office is located in the South Gate of Tiantan Park, south 2nd Ring Road, it is often called "instant boiled meat in South Gate" by customers and friends. With more than ten years of honest operation, Nanmen Shabu meat has become a popular old Beijing catering brand with great popularity and reputation in Beijing.

Authentic old Beijing time-honored brand, authentic flavor of copper pot instant boiled meat. The mutton is quite tender and the Spanish mackerel ball is made of real materials. The best ones are sesame paste, coriander and scallion, leek flower, soy bean curd, brine shrimp oil and sesame. The fragrance is hard to stop.

Address: No.1-2, building 13, Dongli, yongnei East Street, Dongcheng District

Price: 80 yuan per capita

Round boiled meat

Fangyuan instant boiled meat is a characteristic and authentic hot pot shop in old Beijing. Its traditional 'instant boiled mutton' is famous at home and abroad for its unique flavor, pure quality and exquisite skills, and is known as' the essence of food and the treasure of the country '. When it comes to instant boiled mutton in Beijing, which has a history of hundreds of years, it's only "Fangyuan instant boiled meat". When it comes to 'fangyuanshabu meat', let alone outsiders. Even Beijingers are fond of talking about it. They have old qualifications and good taste. No matter ordinary people, dignitaries and literati often come in and out to taste the characteristic flavor of fangyuanshabu meat and mutton.

The old Beijing instant boiled meat is new and expensive. It's good in quality and pure in taste. In addition, it's safe to use pure water as the soup base. The bottom of the clear water pot is extremely demanding for the quality of the dishes. The mutton of this family is bright red and even, and the meat is thin, tight and elastic. The cut meat is' as thin as paper, without any incompleteness', and it will not be old for a long time. In addition, the quantity of dishes is sufficient and the price is fair, which is quite affordable in general. The boss is particularly friendly, and the waiter is also considerate. Although the store is moderate, the decoration is simple. The hall is similar to the pattern of a small quadrangle, showing the flavor of old Beijing. It is recommended to have fresh mutton, fine mutton, sun meat and fresh shrimp. Besides, pancakes are cheap and delicious, so you must try them.

Address: North Wangyuan Road, Fengtai District (opposite the north gate of East Wangyuan District), near Qilizhuang station of Metro Line 9, with convenient transportation

Price: 50 yuan per capita

Mutton in Yangfang

Authentic old Beijing flavor, 100% Inner Mongolia Lamb. There is no limit to set meal. The mutton quantity is enough, the knife work is good, light and not scattered, the bottom of the soup put a lot of seaweed, rinse up unique taste. Less people suggest a set meal.

Address: opposite to Baiwang mall, Meiyuan community, Yuanmingyuan West Road, Haidian District

Price: 50 yuan per capita

Mutton in manfulou

The mini copper pot is a big feature here, but it is totally different from the small hot pot in Taiwan. The mutton is delicious, tender and smooth, with moderate fat and thin, and the small ingredients are fragrant. The decoration is full of Chinese flavor, and the elegant room on the top can also overlook the beautiful scenery of the imperial city.

Address: No.38, Di'anmen inner street, Xicheng District

Price: 95 yuan per capita

Stewed pork in four seasons

'pure old Beijing style'. The bottom of the white water pot is "fast on the top", "crackling, and the ashes are everywhere"; the hand cut mutton is "fresh", and it's called "tender". They mainly eat meat, but there are few varieties of vegetables. Recommended mutton, spices, tripe.

Address: No.15, rufuli, South Street, Caishi

Price: 60 yuan per capita

Fu Shou Zhai

The most famous Muslim Shabu meat restaurant in the Hui people's camp killed all the sheep that day. In a copper pot, the meat is cooked as soon as it is tossed. It tastes delicious. In addition to the mutton, there is also a real pot with tripe, which tastes pure, less mutton, tender and sinewy.

Address: 1km east to the north of Kuliushu roundabout, Jingmi Road, Shunyi District, the suburb

Price: 60 yuan per capita

Nine Wang Yefu

The decoration is simple, and the waiters are all dressed in a kind of Manchurian Royal Ge Ge Ge suit, just like shooting. As soon as the authentic charcoal hot pot is eaten, the small ingredients are enough, the quality of fine mutton can be regarded as authentic, and the click rate of bean skin is quite high. 10 yuan a pot bottom fee really cheap intimate nest, recommend sheep brain.

Address: no.8-11, zone 6, Hepingli Middle Street (8422 1898)

Price: 45 yuan per capita

Liubukou instant noodles

In the traditional copper pot shop, a hole is dug in the middle of the table to put the copper pot. When eating, you don't need to lift your arm, which is very humanized. Mutton is fresh without mutton, and sesame paste is authentic. Chives, bean curd and chili oil are added casually. Recommended mutton, tripe, beef, in addition to the copper pot, there are ordinary mandarin duck pot.

Address: No.7, North Xinhua Street (6601 9757)

Price: 50 yuan per capita.