there are not many people who may know about red perilla. Red perilla is a kind of traditional Chinese medicine. It is the whole grass of Labiatae plant, zodiaceae and bibcock. What's the benefit of red perilla? What is the effect of red perilla?
It can dispel cold, promote qi and stomach. Used for cold, cough, vomiting, pregnancy vomiting, fish and crab poisoning.
It is used for syndrome of spleen and stomach qi stagnation, chest tightness and vomiting. This product has a wide range of Qi, and stomach antiemetic effect. If it is cold, it can be used with Huoxiang; if it is hot, it can be used with Coptis. Partial qi stagnation phlegm knot person, often uses with the pinellia, the Magnolia officinalis together. It is also used for vomiting in pregnancy, fullness of chest and abdomen. It is often combined with tangerine peel and amomum to strengthen the effect of antiemetic and stillbirth. It is used for abdominal pain and diarrhea caused by eating fish and crab. It can be used alone or with ginger and Angelica Decoction.
Because perilla has the effect of sweating and relaxation, when suffering from cold, cough and pain, drinking a cup of warm perilla tea can effectively relieve symptoms; when feeling pressure and physical and mental fatigue, brewing a cup of perilla tea, its special fragrance can make people relaxed and calm. This special fragrance actually comes from Perillaldehyde, which, together with perilla oil, can supplement blood nutrition and improve blood sugar content, reduce anemia and restore vitality to the body.
Perilla tea - anti seafood allergy, relieving cold, treating cold, relieving fish and crab poison
In addition, perilla can reduce the symptoms of fullness of chest and abdomen, and can also treat periodontitis and inhibit pollen allergy.