Persimmon is a delicacy made of persimmon. You should also pay attention to taboos when eating. Do you know what persimmon can't be eaten with? There are many foods that match persimmon, so you must pay special attention when eating. For the elderly, although persimmon is delicious, it is not easy to digest, so we should eat less.
What can't persimmons be eaten with?
Persimmon has the effect of clearing away heat and relieving cough. After making persimmon, the persimmon cream on the persimmon is a good hand for clearing away heat and relieving cough. Persimmon cream has the effect of clearing away heat, moistening dryness, resolving phlegm and relieving cough, especially for sore mouth and tongue, dry throat and swelling pain. Eating persimmon has many advantages, but you should pay attention to it. There are also taboos when eating persimmon. Some foods can't be eaten with persimmon. So what can't persimmons be eaten with? Let's take a look.
1, sweet potato
Persimmon cannot be eaten together with sweet potato. If they are eaten together, it is easy to get stomach persimmon stone, which will cause stomach perforation and endanger life. Sweet potato contains more starch, which will produce a lot of gastric acid in the stomach after eating. If you eat some persimmons, they will precipitate under the effect of gastric acid. When the precipitates accumulate together, they will form water-insoluble lumps, which are difficult to digest and expel, so people are easy to get persimmon stone, even if it is serious, it will cause stomach perforation and endanger life.
2, black jujube
Jujube and persimmon contain more tannic acid and pectin. After eating jujube and persimmon in large quantity, these tannic acid and pectin will combine with gastric juice and coagulate and precipitate, forming hard lump - that is, forming stone, making people unable to digest and excrete, often producing nausea, vomiting, persistent pain in upper abdomen, loss of appetite and other symptoms. If the stone is small, it can be discharged with traditional Chinese medicine; if it is serious, it must be treated with surgery, otherwise it will endanger life. Therefore, dates, persimmons are not to eat more, not to eat at the same time.
Fish, shrimp, crab and algae in seafood are rich in protein and calcium, while persimmon contains more tannic acid. If they are eaten at the same time, the protein and calcium in seafood are easy to react with the tannic acid of persimmon to form a precipitate, which is combined into a substance that is not easy to digest, causing gastrointestinal irritation, leading to food poisoning of vomiting and diarrhea.
Persimmon should not be eaten together with eggs, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms. So if take time in 1-2 hours, you can use the method of emetic. Take 20g of salt and 200ml of boiled water to dissolve immediately. Drink it once after cooling. If you don't vomit, drink it several times more to quickly promote vomiting. Or you can mash fresh ginger for juice and take it with warm water. If you take it for a long time, take some laxatives as soon as possible to get rid of the toxic substances.
Persimmon cannot be eaten with laver. Porphyra is also a food rich in calcium ions. When it is eaten with persimmons containing too much tannic acid, it will produce insoluble compounds. The reason is the relationship between kelp and persimmon.
Persimmon and milk can not be eaten together, because it will cause caking and affect digestion. Persimmon contains tannic acid and pectin, which is easy to coagulate with stomach acid after being eaten; and protein in milk is also easy to coagulate into blocks, forming stomach stone and intestine stone. Older people are also prone to stomach and intestinal persimmon stone disease due to the decline of digestive function. So don't eat persimmon with high protein milk, soy milk, fish and shrimp. 7. Acid vegetable
Persimmon can't be eaten together with acid vegetables, and both can lead to gastrolith. After eating persimmon, please don't drink acid vegetable soup or too much water. As a result of eating pickled vegetables, a large amount of hydrochloric acid will be produced in the human stomach, which will react with the gastric acid produced by persimmon in the stomach to produce precipitates. The precipitates will accumulate together, forming water-insoluble agglomerations, thus forming gastrolith.
8, goose meat
Persimmon cannot be eaten together with goose, and both can be eaten together. In serious cases, it will lead to death. Goose is a full price protein, high quality protein. When protein meets tannin in persimmon, it is easy to coagulate salty tannin protein and gather in the intestines and stomach, which will lead to death in serious cases.
Do not eat vinegar before or after eating persimmon. Otherwise, persimmon gum and acetic acid contained in persimmon will reflect the formation of massive objects left in the human stomach, and serious stomach stones will occur.
Persimmon cannot be eaten together with crabs. They are eaten together, causing food poisoning such as vomiting, abdominal distention and diarrhea. Crabs are rich in protein. When they eat persimmons, they eat crabs. The protein in crabs meets the tannic acid in persimmons, which can coagulate in people's stomach, become a lump that is not easy to digest and absorb, and cause abdominal pain, vomiting or diarrhea.
Persimmon can't be eaten with kelp, both of them are eaten together, which leads to gastrointestinal discomfort. Kelp rich in calcium ions is eaten together with persimmon with a large amount of tannic acid. The calcium ions in kelp can combine with the tannic acid of persimmon to form insoluble combination, which is easy to affect the digestion and absorption of some nutrients, leading to gastrointestinal discomfort.
Persimmon can't be eaten with octopus, both of them can be eaten together, which may cause diarrhea. Octopus smells sweet, salty and cold. It is nontoxic. Its medicine is cold and does not leak. It can nourish blood and Qi. Persimmon is sweet and astringent and cold, which belongs to cold medicine. Therefore, they should not be eaten together, otherwise, it will damage the intestines and stomach and cause diarrhea.
Persimmon cannot be eaten together with wine, and both of them are eaten together, causing intestinal obstruction. The taste of wine is sweet, pungent, slightly bitter, hot and toxic, while the persimmon is cold, so they should not be eaten together. Moreover, when people drink alcohol, they usually drink meat and other dishes. Protein food is more compatible with persimmon. After biochemical reaction, it forms clots, which are difficult to digest and discharge, and will become ill for a long time. In addition, alcohol into the stomach stimulates the increase of intestinal secretion. Tannins in persimmons meet with the stomach and form a thick and sticky substance, which is easy to form a mass with cellulose, forming persimmon stone and causing intestinal obstruction. Therefore, it is not believable to say that persimmons can relieve alcohol.
Persimmon is delicious, but it is not easy to overdose. Pay special attention not to eat it in the stomach. Because persimmon fruit contains more tannic acid, tannin and pectin, these substances will coagulate into a hard lump when encountering gastric acid, making people feel full and abdominal pain, and will cause gastrointestinal bleeding, gastric perforation and intestinal obstruction seriously. In addition, deficiency of body, dyspepsia, exogenous cold, diarrhea and postpartum should not be eaten.
Finally, the normal layer of persimmon cake is called persimmon cream, which has the functions of moistening dryness, resolving phlegm and relieving cough. It can cure dry cough due to lung heat. It is a sugar containing condensate exuded with the evaporation of pulp water when drying persimmon. The main ingredients are mannitol, glucose, fructose, cane sugar, etc., which are light yellow or white. Of course, many people in the market use lime to fake persimmon cream. When you buy it, you should be careful. You can't buy one that shakes off the powder.