Green tea drinking friends all know that green tea should be kept in the refrigerator. But Pu'er tea should not be stored in the refrigerator. Why? Pu'er tea has certain skills, so it must be treated differently.
Pu'er tea is a kind of fermented tea, which contains beneficial bacteria. The older the taste of Pu'er, the more fragrant it is. Thanks to these enzymes, the enzyme needs a ventilated, cool and dry environment to play its role. Therefore, Pu'er tea is best preserved at room temperature, placed in a ventilated and dry place, and placed in the refrigerator, which is prone to mildew.
Pu'er tea is not picky about the storage location. No matter in the living room or in the exclusive space, as long as it is not exposed to direct sunlight, cool and ventilated, and away from pollution or soap, mosquito repellent incense, camphor and other items with strong smell. It should be emphasized that the storage environment of new tea or tea products with an aging period of less than 30 years should be ventilated and dry.
The storage utensils should be earthenware jars. If there is more tea, you can use earthenware jars or earthenware jars. Ceramic products have the characteristics of ventilation and ventilation, which is very suitable for storing Pu'er tea.
The cylinder mouth does not need to be sealed, and a layer of kraft paper can cover the dust. Turn over the stored tea every 3-5 months to get twice the result with half the effort.
Can Pu'er tea be kept in the refrigerator?
It can't be put in the refrigerator
It's easy to store Pu'er tea in too humid environment. It's easy to store it at room temperature. Don't put it with anything with taste, such as cosmetics, lampblack, etc. Because tea has a good smell absorption ability. It's easy to store it with smell. Besides, it's not too humid in direct sunlight. It's better to ventilate it and keep it at room temperature. It's better to store it alone. For example, your cake is cooked Don't put it with the pancakes. You can also pry the pancakes and put them inside. Because the air permeability of the purple sand is better, you can also take the wrapping paper on the pancakes and put it directly on the bookshelf or other shelves
Preserve Pu'er tea
1、 Air in circulation
Yunnan old tea people said that there is more oxygen in the air circulation, which is not only conducive to the reproduction of some microorganisms in tea, but also can accelerate the change of tea, but can not place Pu'er tea on the tuyere; in addition, pay attention to the storage environment without peculiar smell, otherwise the tea will change its flavor.
2、 Constant temperature
The temperature of Pu'er tea should not be too high or too low. The temperature should be based on the local environment. Normal indoor temperature is OK. It can be stored in the shade to avoid the sun.
3、 Moderate humidity
A good Pu'er tea needs to be stored in a & lsquo; dry warehouse & rsquo;, which means that it should be stored in a dry and dry environment, and should not be wet. However, too dry environment will slow down the transformation of Pu'er tea, so a certain amount of moisture is needed. For the warm coastal ocean I'm going to die tomorrow, we should pay attention to ventilation and keep dry.
Pu'er tea is not picky about the storage location. No matter in the living room or in the exclusive space, as long as it is not exposed to direct sunlight, cool and ventilated, and away from pollution or soap, mosquito repellent incense, camphor and other items with strong smell. It should be emphasized that the storage environment of new tea or tea products with an aging period of less than 30 years should be ventilated and dry.
The storage utensils should be earthenware jars. If there is more tea, you can use earthenware jars or earthenware jars. Ceramic products have the characteristics of ventilation and ventilation, which is very suitable for storing Pu'er tea. The cylinder mouth does not need to be sealed, and a layer of kraft paper can cover the dust. Turn over the stored tea every 3-5 months to get twice the result with half the effort.
New tea should not be sealed immediately after it is bought at home. It should be slightly ventilated. If the new tea has a strong storehouse flavor, it can be placed in the air first, and then stored after the storehouse flavor is dissipated. Tasteless or slightly warehouse flavor of the whole barrel of cake tea, bamboo Ruo can be removed, single cake storage, can also tear off the wrapping paper for storage. If the whole tea is tasteless, it can be wrapped with rice paper, cotton paper or kraft paper outside bamboo Ruo, and then stored. These wrapping paper have regulating function, can block the outside too much moisture.
If you are lucky enough to buy aged tea or antique grade old tea - this kind of Pu'er tea is already a kind of tea with Qi. When you collect it, you don't need to ventilate it again. You can put it in the packing box. If you want to drink it, you can take it at any time. The tea quality and Qi are not damaged. The aged tea can also be put into a porcelain pot for collection. If it is purchased for the whole drum, the packaged bamboo and paper should not be removed to protect its Qi. The porcelain pot is semi sealed, which can keep the aroma and activity of old tea. There are also people to protect the tea gas of antique grade old tea and wrap it with edible plastic film for storage.
For the pressed tea to be drunk, the outer wrapping paper can be removed first, the whole piece can be peeled off, disassembled, and placed in the pottery pot to remove the flavor of the storehouse. This practice is known as "re moistening" or "waking tea". The time varies from one to two months depending on the specific tea products. The wake-up tea should also be wrapped in paper and placed in a pottery pot so that it can be taken and drunk at any time.
Don't put it in the refrigerator, as long as it's not exposed to the sun, damp or ventilated.