What kind of flour is used to make Tangyuan? Generally, glutinous rice flour is used. People say that Tangyuan powder is also a kind of glutinous rice powder. Glutinous rice flour is a kind of flour which is made by processing the existing glutinous rice. It can make dumplings, Lantern Festival and other food and family snacks, famous for its unique flavor.
What kind of glutinous rice flour is better for making Tangyuan.
The water milled glutinous rice flour is a kind of flour which is first soaked for several hours or even half a day, and then milled and processed after the rice is fully absorbed by water. Compared with dry grinding powder, water grinding powder is more delicate and smooth. When making Chinese snacks such as soup dumplings, water grinding powder tastes more delicate and soft and waxy. Shuimo glutinous rice flour is famous for its softness, tenacity and smoothness. Technological process: glutinous rice & rarr; soaking & rarr; grinding & rarr; sieving & rarr; pressure filtration & rarr; crushing & rarr; drying & rarr; packaging & rarr; finished products
If you want to make a kind of steamed cake, you can choose ordinary glutinous rice flour and water milled rice flour to adjust the viscosity. The more rice flour is added, the harder the snack is, and the easier it is to shape.
How to make glutinous rice flour with water mill: 500g glutinous rice flour with water mill, 350g with 60 ℃ warm water
1. Pour the rice flour into a clean deep basin.
2. Stir with chopsticks while adding warm water.
3. Stir into a snowflake without dry powder.
4. Mix the glutinous rice flour with hands to make a smooth dough.
5. When the glutinous rice dough is still warm, it should be packed with stuffing. At this time, it is better to operate and not easy to break.
How many glutinous rice balls can be made from a jin of glutinous rice flour? About 50 glutinous rice noodles can be made from a jin of glutinous rice flour. If there are 10 glutinous rice noodles in a bowl, 5 bowls can be made.