Frozen pear is a special product in Northeast China. Many friends in other places may not know it very well. Because of the cold weather in Northeast China in winter, there is a way to eat frozen pear. But in fact, frozen pear itself is a common white pear. So why is the color of frozen pear black? How does frozen pear taste?
What is a frozen pear
Frozen pears are pears made by freezing. They can be made of various pears, but generally they are made of ordinary white pears.
In fact, there is not much difference between the varieties of frozen pears and the pears we usually eat, but the frozen pears have been processed, and the taste is more special. Frozen pears are usually frozen from Huagai pear, Qiubai pear, Baili pear and jianba pear. When eating, soak the frozen pears in cold water, and then fish them out for food. The frozen pears are sweet and juicy, cool and refreshing. After eating and drinking, you can eat several of them, which is quite pleasant. Frozen pear is the ordinary white pear frozen into black, hard, hit the ground, there will be no damage. As long as your teeth can stand the cold, you can eat them after washing. The hardness of frozen pear makes you feel that it is so hard to eat. You can only nibble at it one bite at a time. The pure white and sweet pear meat and the cool portion make people frown, and their teeth tremble with cold. They shiver from the heart. The feeling of cold to the heart makes people have an indescribable infatuation.
Frozen pear is a special product in Northeast China. Because of its unique climate conditions, it has formed a unique way of eating. Dongbei frozen pear is usually placed outdoors in the northeast. The outdoor temperature is very low, which can make the water freeze. However, there is more water in the pear. After the pear has frozen, it is frozen pear. Frozen pear is a kind of characteristic pear in the northeast. It tastes cool and sweet. This kind of pear is sour when it is picked. After freezing, it will become more sweet after treatment, The taste is also better, so it is welcomed by many people.
Why do frozen pears turn black
The reason why the frozen pear turns black is that the tissue of the pear itself is damaged during the freezing process, so it turns black, but it does not deteriorate, and it is edible.
After freezing, not only the color of pear changed, but also the taste of pear changed. The reason why the frozen pear became black was that the cell structure was destroyed by freezing, the activity of polyphenol oxidase was relatively high at low temperature, which catalysed the synthesis of colored substances from polyphenols in fruit. Frozen pears are usually frozen with flowers, white pears or apple pears. After freezing, they turn black. Frozen pear can't be eaten directly because it's as hard as stone. So we have to put them in the water to 'slow down', that is to let the ice inside melt. The slow opening frozen pear is soft, unlike the fresh pear, which is crisp when eating.
Although the black frozen pear looks ugly, it is very delicious, but many people have no chance to taste it. The black color of frozen pear is due to the destruction of cell structure by freezing, and the high activity of polyphenol oxidase at low temperature, which catalyzes the synthesis of colored substances from polyphenols in fruit. Frozen pear, is the ordinary white pear frozen into black, hard. The beauty of the frozen pear is fixed when it is still fresh. Although its face has turned black, its taste is really as cold, sour and sweet as the thick liquid of jade. It is delicious and pleasant. In the north, frozen pears are placed outdoors and naturally frozen. When they are taken into the house and put in the water to slow down, a round and thick ice shell will be formed around the frozen pears. If several frozen pears slow down together, they will be connected together and can be eaten after the ice shell has melted away. Slow open frozen pears are soft, not as crisp as fresh pears.