In winter, the temperature in Northeast China is very low. It's dozens of degrees below zero outside, so many foods will be frozen. Frozen pear is a kind of fruit that many people have eaten. It's usually brown skin. It tastes sweet and sour, and it's also very crispy. For the little friends in the south, they may not have seen this thing. Let's get to know it.
1. How to make a frozen pear
Dongbei frozen pear is usually placed outdoors in the northeast. The outdoor temperature is very low, which can make the water freeze. However, there is more water in the pear. After the pear has frozen, it is frozen pear. Frozen pear is a kind of characteristic pear in the northeast. It tastes cool and sweet. This kind of pear is sour when it is picked. After freezing, it will become more sweet after treatment, The taste is also better, so it is welcomed by many people.
2. How to eat frozen pear
Frozen pears are generally very hard, and can't be eaten directly. They are like stones. They need to be thawed before eating. They can be put in the water to make the ice of frozen pears slightly open, and then they can be eaten. Some people like to eat crisp ones, which can be frozen for a while and then eaten. They like to eat soft ones, which can be softened for a long time and then eaten!
3. Nutrition of pear
There are many advantages of eating pears. Pears are cool, have the effect of clearing away heat and cough, can benefit the spleen and relieve diarrhea, clear the heart and moisten the lungs. Eating pears often has many benefits for human body. There are many pectin components in pears, and the taste may be a little rough, which can promote gastrointestinal peristalsis, relieve constipation, reduce blood pressure, and make soup with pear juice, which is suitable for autumn and winter The method of eating, can very good cough and phlegm.