How to preserve the preserved bacon if it can't be eaten all at once? Bacon is a very common food in many southern areas. It has a strong smell of fireworks and is also a favorite of many people. How can preserved bacon be kept for a long time? What are the preservation techniques of bacon?
1、 Cryopreservation
Wash the bacon and drain the water, put the wrap on the plastic film into the freezer of the refrigerator and freeze it. This kind of preservation method is applicable to all the bacon, and the preservation time is the longest. Even if you keep it for three to five years, it is no problem. If you seal it again, the effect is better. You can also store bacon in the refrigerator's freezer for at least a year without spoiling it.
2、 Hanging preservation
If your local room temperature is lower than 20 ℃, and the humidity in the indoor air is lower than 60%, you can hang the bacon in a cool and ventilated place without sunshine in the room, so it can be preserved for about 3 months, and the lower the room temperature and humidity, the longer the preservation time.
One disadvantage of this method of preserved bacon is that it is easy to exude oil after a long time, so that the bacon will become firewood and affect the taste, so it is only suitable for short-term preserved bacon when it is relatively cold.
3、 Buried soil preservation
Wash the bacon and drain the water. Wrap it with edible plastic film. The best way is to wrap it with several layers of plastic film. Then wrap it with a thick layer of sticky yellow mud. Finally, bury it in the ground for preservation. This preservation method can last for 3 years, and the taste will be better after taking it out. In fact, this method of preserved bacon is very popular in Yunnan, which is called fragrant meat by local people.
4、 Preservation of sealed altar
Chop the cured meat that has been washed and drained into small pieces, and then put it into a ceramic jar. Then put the cooking oil into the jar after it is cooked and cooled. The amount of oil should be able to immerse the bacon. Finally, seal the mouth of the jar. This method of preserved bacon can last for one year.
5、 Other methods
Smoked bacon itself has a strong anti-corrosion ability, no matter how it is preserved, especially the bacon smoked with cypress branches, hanging in a cool and ventilated place in three rainy days will not be damaged. But now a lot of bacon is smoked fast, so we suggest that you still use the above several methods to save more safe.
Supplementary notes:
1. Preserved bacon must be kept away from light, because it is easy to produce oil and become firewood in the sunshine, and what is more hateful is that it is easy to produce a strange taste.
2. If preserved improperly, bacon will grow moldy easily. In fact, it can be eaten as long as it is cleaned with hot water.
How to make bacon?
Curing method of bacon
Main ingredient: Pig
Seasoning: salt liquor, sugar, soy sauce, aniseed, pepper, garlic, ginger, chili wire, vitamin C
Curing method of Bacon:
1. The meat bought doesn't need to be cleaned, but it is easy to breed bacteria;
2. Stir fry the salt;
3. Wipe the meat with salt;
4. Put a hole in one end of the meat, put on twine and hang the meat to dry for about 3 hours;
5. Put the meat in a basin, first add half of the bowl of raw soy sauce, about two spoonfuls of old soy sauce;
6. Add a spoonful of sugar, about 40 grams of white wine;
7. Mix the seasoning and meat by hand and marinate for about 12 hours;
8. After 12 hours, hang the meat in the shade to dry, about 12 hours;
9. 12 hours later, put the meat back into the pot with seasoning, and wipe the meat with seasoning again;
10. Crush the anise, cinnamon and pepper with a rolling pin and put them in the meat;
11. Prepare some vitamin C, knock it into powder with rolling pin and sprinkle it on the meat;
12. Put in mashed garlic and ginger, mix well and marinate for about 12 hours;
13. After 12 hours, hang the meat in a cool and airy place until it is dried. It's better to start eating it in a week.