It will soon usher in 2019, so which day will spring in 2019? What do you want to eat in spring? Come and have a look.
The spring time of 2019 is on February 4, and the Spring Festival is on February 5, which is the day before the Spring Festival, just like the time of new year's Eve. Spring is the first solar term in the 24 solar terms of the solar calendar. The beginning of spring is divided from astronomy, that is, when the sun reaches the Yellow longitude 315-deg.
Spring Festival is one of the most important traditional festivals in China. "Li" means "start". Since the Qin Dynasty, the beginning of the season of mengchun has been in China. The so-called "one year's plan lies in spring". Spring is warm, with birds singing and flowers fragrant; spring is growth, cultivation and sowing.
It has a history of more than 3000 years since the beginning of spring, and China attaches great importance to it from the official to the folk. At the beginning of spring, the son of heaven went to the eastern suburbs to welcome the spring with his three gongs and nine Qings, and the princes and officials, praying for a good harvest. When you come back, you should reward all the officials and give orders to help the people. This kind of activity affects the common people and makes it the spring welcoming activity of the whole people for generations to come.
What do you eat in spring? Some recipes for Spring Festival:
Bite the spring feast
Spring is the first solar term of the year. The temperature rises gradually, and people's Yang rises step by step. Chinese people pay attention to food supplement. At this time, they choose the food with the characteristics of Xin Gan divergence, so that the body can adapt to the weather.
In ancient times, people set up a spring feast at the beginning of spring. In addition to radish and lettuce, there are spring cakes and spring rolls. Anything that can be eaten or supplemented can be taken into the table.
Today, people find more "spring flavor". As long as there is a "bite" action, people have to eat it. As long as it is a kind of food with rising hair, people have to make up for it. There are meat, vegetable, Chinese and foreign, which form a modern spring bite feast.
The bamboo fish restaurant, which only makes one dish, really makes a grilled fish taste at home. Pickled peppers and spicy, from fish to vegetables in the whole dish, are all imbued with spicy fragrance, which is the soft fragrance of hot and sour, as well as the choking fragrance of dried peppers. Once chopsticks reach out, they will never stop. Dongdan's zhuyufang is deeply buried in the three alleys of the Arctic Pavilion. It can't be found without any effort, and it can't be eaten without positioning in advance. After a long time of charcoal fire, a fish needs to be roasted. After the guests are seated in the shop, they begin to cook soup. The fish and the juice, together with the green shoots, lotus root pieces, dried bean celery and other materials, are ceremoniously combined on the baking plate. They are roasted by a small charcoal fire and served on the table. Not long after, all kinds of side dishes are deeply immersed in the meat flavor of the fish and the strong flavor of the sauce. First, take the vegetables' to open their teeth '. Don't be impatient, wait for the fish to change color, curl and dip in the soup, then pick and eat, this is the best taste. Sitting in front of the floor glass of the bamboo fish shop, the foot flows through a clear stream. In the general environment of the teahouse, it is hot to eat grilled fish. Although grilled fish looks like a coarse dish, when you step into the glass door of the bamboo fish restaurant, you begin to think that grilled fish can not only satisfy your appetite, but also have a very emotional and enjoyable taste.
In the aspect of diet regulation, we should consider the fresh Yang in spring, and should not eat the taste of sour food. According to the theory of "the liver dominates the spring", & hellip; & hellip; the liver is bitter and urgent, and the urgent food is sweet and slow, while the liver wants to disperse, the urgent food is spicy and the powder is spicy, and the spicy is used to supplement, and the acid is purgative. After the beginning of spring, it means that spring is coming, and all things are flourishing. At this time, many fresh vegetables that can't be seen in winter are on the market. So, it's a good time to make some delicious home cooked stir fry for your family to make this spring more beautiful.
Stir-Fried Rice with Preserved Pork
Materials: dried bacon, cold rice, egg, onion, salt, etc. in winter
Method: heat the oil, put the diced bacon into the oil and saute it until fragrant, then fish it up for use. In addition, heat the oil in the pot, stir fry the chives and then put them into the eggs, and then stir fry them with a spatula. Then add rice and stir fry, then add bacon and stir fry, add salt, monosodium glutamate, etc. to dish.
Domestic wood whisker meat
Materials: black fungus, lean meat, 2 eggs, cucumber, oil, cooking wine, pepper, soy sauce, salt, chicken essence, starch, onion, ginger, garlic end amount.
Methods: wash the black fungus hair, tear it into small pieces, slice the cucumber; put the lean meat slices into the bowl, pour a little cooking wine, soy sauce and a little starch or tender meat powder, mix well and stain for a while; knock the eggs into the bowl, break them up; put the frying pan on the fire, put the oil, after the oil is hot, spread the eggs, break them up, and put them out; Add some more oil, heat the oil and then add the pepper. When the pepper changes color and smells, remove the pepper, stir fry the meat slices, then add the onion, ginger, garlic end and soy sauce, stir fry the eggs, agaric and cucumbers, add a little salt, or add some soup or water, finally put some chicken essence, stir fry well and then leave the pot.
Efficacy: Auricularia auricula has the effect of clearing away heat and expelling toxin. It is eaten at the time of winter and spring handover. The addition of lean meat and eggs supplements rich protein for human body, but the fat content is very small. Eating it in spring will not grow meat and taste delicious.
Fried beef with peas
Main ingredients: pea, beef tenderloin, two fresh red pepper, soy sauce, sugar, raw powder, pepper, salt, cooking wine, pepper powder, garlic clove, edible oil.
Method: first cut beef tenderloin into small pieces, add soy sauce, a little sugar, cooking wine, pepper and water into the bowl, mix well, then add raw powder and mix well. Boil the water, add a small spoon of oil and a little salt, pour the washed pea rice into the hot water for one minute, take it out and soak it in cold water until it is cool and ready for use; slice the chili peppers, pour the oil into the pot and heat it, mix the beef granules with a spoon of edible oil, then put it into the hot oil, stir fry until the beef granules are about 70 minutes ripe, and then put it in reserve; When the remaining oil in the pot is put into the chilli and stir fried to produce the fragrance, and then the garlic slices are chopped into minced pieces and stir fried together to produce the fragrance, the peas and the beef granules are put into the pot together, stir evenly, sprinkle a little pepper powder and salt to taste, finally pour a little sauce and turn off the fire, stir fry again while the remaining temperature in the pot to become a dish.
Efficacy: beef is nutritious and healthy, which can quickly improve physical strength. Pea is rich in various nutrients needed by human body, especially high-quality protein, which can improve the disease resistance and rehabilitation ability of the body. And it is rich in crude fiber, which can promote the peristalsis of the large intestine, keep the stool smooth, and play a role in cleaning the large intestine.
Fried egg with leek and shrimp skin
Materials: a handful of leek wash, 2-3 eggs, salt, shrimp skin appropriate practices: leek wash and cut into small sections, egg shell after beating evenly. Heat up the wok, heat up the vegetable oil, put in the shrimp skin and stir fry until fragrant. Then pour in the beaten eggs, stir fry the eggs until they have a little fixed shape, then pour in the leeks. Stir fry for a while, then add salt, ginger powder, monosodium glutamate, then stir fry for a while.
Efficacy: leek contains a lot of dietary fiber, which can clean the intestinal wall and promote defecation. After adding shrimp skin, it is more suitable for eating in spring. This dish is rich in nutrition, low in calories, warm in blood, warm in the waist and knees. It's a good spring home cooking.