Many people like to eat salted duck egg. Salted duck egg tastes salty, fragrant and delicious. It has a unique flavor. Generally, a bowl of white porridge is served in the morning. It's really delicious. Besides delicious, salted duck egg has rich nutritional value. It contains fat, protein and all kinds of amino acids, calcium, phosphorus and iron needed by human body , various trace elements, vitamins, etc., are extremely easy to be absorbed by the human body.
Although salted duck eggs are also sold in the supermarket, they can't compare with the fragrance they make. However, many people think it's more troublesome to marinate at home. Today's Xiaobian will share a simple marinating method. When marinating duck eggs, more than ten thousand yuan will add this step, and the yolk will be crisped with DC oil.
[preparation ingredients]: 12 duck eggs, 1 bowl of high liquor, 1 bowl of salt
[production method]:
The first step is to put all the duck eggs into the clear water, clean the dust and feces on the surface of the duck eggs one by one with a rag, then wash the cleaned duck eggs in the flowing water, put them into a drain basin, and drain the water on the surface of the duck eggs.
The second step is to drain the water and expose the duck eggs in the sun for 2 hours. This is the time to marinate the duck eggs, which can make the duck eggs produce oil faster.
The third step is to put the duck eggs in the white wine bowl after being exposed to the sun for about 3 minutes. In order to save the amount of white wine, you can rotate to soak them.
The fourth step is to quickly take out the soaked duck egg, put it in the bowl with salt, rotate the duck egg by hand, make it evenly coated with salt, then wrap the salted duck egg with fresh-keeping film, finally put the wrapped duck egg in the sun for a day, after drying, put the duck egg in a water-free and oil-free jar, and marinate it for about 7 days, At this time, the yolk begins to sand. Generally, the longer the time of curing, the better the effect of oil production.