sweet potato is a kind of food that many people like to eat very much, because it tastes sweet and has many edible effects beneficial to human body. Sweet potato is a kind of food rich in dietary fiber, which can effectively relieve constipation if eaten frequently. But if the sweet potato is not properly preserved, it is easy to sprout. Can it still be eaten? Can eat germinated sweet potato poison?
1. Can sweet potatoes be eaten after germination
After germination, sweet potatoes will not produce harmful ingredients like potatoes. As long as the buds on sweet potatoes are removed, they can be eaten, not to mention the legendary poisoning symptoms. But one thing we should pay attention to is that, because of the loss of nutrition and water, the sweet potato will not only taste bad, but also lose its edible value. As for the saying that eating sprouted sweet potatoes can cause poisoning, there is no basis, nor is it scientific. It is a mistake in life. Nutritionists believe that sweet potato is not only a nutritious food, but also a therapeutic effect on many diseases. There are many advantages of eating sweet potato, but we must pay attention to scientific methods.
Although sweet potato sprouts can eat, but if the skin is brown or black spots can not eat, it is due to the black spot bacteria pollution. The toxin discharged by the black spot pathogen contains the sweet potato ketone and sweet potato ketone alcohol, which makes the sweet potato hard and bitter and highly toxic to the human liver. The biological activity of the toxin will not be destroyed. After eating, the disease usually occurs within 24 hours, with nausea, vomiting, diarrhea and other gastrointestinal symptoms. Serious, still send high fever, have a headache, wheeze, benefit Zhi not clear, vomit blood, coma, even die.
2. Can eating sweet potato sprout cause poisoning
Sweet potato produces acid in the stomach, so patients with gastric ulcer and excessive gastric acid should not eat it. Rotten sweet potato (with black spots) and germinated sweet potato can make people poisoned and inedible. Sweet potato and other root vegetables contain a lot of starch, which can be processed into vermicelli, but alum is often added in the process of production. If you eat too much, it will lead to the accumulation of aluminum in the body, which is harmful to health.
Sweet potato sprouts are free of toxins.
But if the skin is brown or black spots can not be eaten, it is because of the black spot bacteria pollution.
The toxin discharged by the black spot pathogen contains the sweet potato ketone and sweet potato ketone alcohol, which makes the sweet potato hard and bitter and highly toxic to the human liver.
The biological activity of the toxin will not be destroyed.
After eating, the disease usually occurs within 24 hours, with nausea, vomiting, diarrhea and other gastrointestinal symptoms. Serious, still send high fever, have a headache, wheeze, benefit Zhi not clear, draw sow, vomit blood, coma. Even death.