Do you like broccoli? I believe most people will like it. Broccoli is rich in protein, vitamins, carbohydrates, minerals and many other nutrients. Many people like to eat it, but they don't know how to choose when they buy it. Here are three tips for you. Each one is fresh and tender, tastes good, and few people know about it. Let's have a look.
First, look at the color. When buying broccoli, look at its color. Good broccoli has a strong green and bright color. If the color turns yellow or there are small yellow flowers, it means that it is over mature and not fresh.
Second, when we buy broccoli, we should weigh the fresh broccoli in our hands. The water content is heavy. If it is light, it may be placed for a long time, and the water loss is not fresh.
Third, look at the cut of the pedicel. When buying broccoli, look at the cut of the pedicel. The cut of the fresh broccoli is wet. If the cut of the pedicel is very dry, it means that it has been placed for a long time, it is not fresh, and it tastes bad.