Drinking soymilk is a very traditional diet content, which almost inherits the food custom of thousands of years. Because soymilk is rich in nutritional value and sweet and delicious, it is a breakfast food that many people prefer. Can soymilk be put in a heat preservation cup?
Soymilk should not be put in a thermos.
1、 Because the temperature in the heat preservation cup will gradually decrease, and the soybean milk is rich in protein. When the temperature is between 20-40 ℃, the bacteria will multiply in this environment; after 3-4 hours, the soybean milk in the cup will easily deteriorate (become acid), and eating this kind of soybean milk will easily cause diarrhea.
If the hot soymilk just boiled is hot, it's all right. While the temperature is still very high, pour directly into the thermos cup, and make sure to close the lid. This is equivalent to a sealed, airless, high-temperature environment, in which the bacteria are basically killed, you can rest assured.
If it's the leftover warm soymilk, it's easy to breed bacteria. If it's just for a few hours, don't worry too much. But if you want to put the soymilk for a longer time, you need to use boiling water to soak and scald the cup, kill the bacteria that may exist in it, and then pour the soymilk. Not only soybean milk is the truth, but also milk. All kinds of soup and water that you want to put in a thermos cup.
2、 Soymilk contains saponin, which can dissolve the scale in the heat preservation cup. Eating this kind of soymilk will also be harmful to the body.
Developing data
1. Soybean milk is rich in plant protein, phospholipid, vitamin b1.b2, niacin, iron, calcium and other minerals, especially the content of calcium, which is more abundant than any other milk. Soybean milk is an ideal food for the prevention and treatment of hyperlipidemia, hypertension, arteriosclerosis and other diseases.
2. Drink soymilk in spring and autumn, nourish yin and moisten dryness, harmonize Yin and Yang; drink soymilk in summer, eliminate heat and prevent heatstroke, generate fluid and quench thirst; drink soymilk in winter, dispel cold and warm stomach, nourish and nourish.