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The taboo of eating mutton in winter don't ignore the love of mutton

Mutton can warm up the deficiency and nourish the Qi. It is more suitable for autumn and winter. However, mutton can not be eaten casually. There are many taboos in eating mutton. For patients with liver disease, mutton should not be eaten. Let's learn about the taboo of eating mutton.

Liver disease patients should not eat mutton nourishing

Although mutton has good tonic function, it also has its indications. If you suffer from chronic diseases, especially liver disease, you should not eat mutton.

Because mutton is sweet and hot, it is called "hair food" in the folk, and it contains high protein, fat, etc. after eating, the liver can not completely decompose and absorb it, and it can also make liver disease relapse or aggravate the disease.

Other taboos of eating mutton in winter

1. Some diseases do not eat mutton

Those who often suffer from erosion of the mouth and tongue, red eyes, bitter mouth, fidgety, dry throat, swollen gums, diarrhea, Pinellia ternate and Acorus tatarinowii in the traditional Chinese medicine prescriptions should not eat mutton.

2. Not with vinegar

Sour vinegar has astringent effect, which is not conducive to the growth of Yang Qi in the body. Eating it with mutton will greatly reduce its warming effect.

3. Not with pumpkin

There are records in ancient Chinese medicine that mutton should not be eaten with pumpkin. This is mainly because mutton and pumpkin are warm food. If they are eaten together, they are easy to 'catch fire'. In the same way, when cooking mutton, you should also put less chilli, pepper, ginger, clove, fennel and other hot and spicy condiments.

4. Avoid eating with tea

Tea is the key to mutton. This is because the protein content of mutton is rich, while the tea contains more tannic acid. Drinking tea when eating mutton will produce tannic acid protein, weaken the peristalsis of intestine, reduce the water content of stool, and then induce constipation.