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Is Dahongpao tea soup red? How to keep Dahongpao tea best

Drinking tea is a way of life. It is not only suitable for digestion and absorption after meals, but also a good way to keep healthy. Many people like to drink Dahongpao. Is Dahongpao's tea soup red? What is the cause of Dahongpao's tea soup turbidity?

Is Dahongpao tea soup red

No, it's dark yellow. The picture below shows the change of the soup color of the super red robe with the number of brewing times. For the super red robe, the tea soup it brews should be dark yellow. Even after three times of back and forth brewing, the color of the tea soup will not change. If it is found that only one or two times of brewing, the color of the tea soup will have a very big change, so it should be noted that oh ~ this kind of Dahongpao is likely to be added with additives, so as to cover up its defects in the production process or the raw material defects. It is not only poor in quality and monotonous in taste, but also harmful to human body!

Is Dahongpao tea soup turbid

The tea soup of super red robe is very clear. If you find that the tea soup after brewing is very turbid, and there are some other precipitates at the bottom of the cup besides tea after sedimentation, then you should pay attention to that the quality of this Dahongpao must be in question!

Is Dahongpao black tea

Dahongpao belongs to oolong tea. It's not black tea. As long as you drink tea healthily, you won't hurt your stomach. Dahongpao is the best quality Wuyi rock tea. Wuyi rock tea is produced in Wuyi Mountain of Fujian Province. The quality characteristics of Dahongpao are as follows: the shape is tight, the color is green, brown and fresh, the color of soup is orange, yellow and bright after brewing, the leaves are red and green, and the typical leaves have the beauty of green leaves and red border. The most outstanding quality of Dahongpao is that it is fragrant with orchid, high and long-lasting, with obvious' rock rhyme '. Dahongpao is very resistant to brewing, and it still has fragrance after seven or eight times of brewing. To taste 'Dahongpao' tea, we must follow the procedure of 'Gongfu tea' small pot, small cup and slow drinking to taste the charm of rock tea.

How to keep Dahongpao

1. Storage in drying oven

The temperature of the drying oven is stable and isolated from the air. The opened Dahongpao tea is sealed well and stored in the drying oven, which can play a good role in moisture-proof and oxidation.

2. Refrigerator preservation

If you want to keep the shelf life of Dahongpao tea, you'd better store it at low temperature. But the tea must be sealed and packed before being stored in the refrigerator. At the same time, it should be avoided to mix with food for preservation, and avoid the taste change of tea.

3. Can preservation

First, use a small pot to separate a small amount of Dahongpao tea, which is easy to use at any time. Then seal the remaining Dahongpao tea and put it into a big pot for sealing.